BIG FAMILY MEATLOAF
This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.
Provided by Some1sGrandma
Categories Meat
Time 1h35m
Yield 2 loaves, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325.
- In a very large bowl put hamburger, crackers crumbled,salt, essence, boullion powder, and black pepper - set aside.
- Cut onion into larger pieces and put it in the food processor with the garlic -- pulse until pieces are small. Dump onion mixture into the bowl with the meat.
- Beat the three eggs (in the food processor if you don't want to dirty a bowl) and add them to the meat bowl.
- Add the tomato sauce to the meat bowl and use your hands to mix all very well (I like to wear rubber gloves to save on clean-up time).
- Divide meat mixture in half. Form into two loaves on the botton of your broiler pan or a roasting pan. Leave room between loaves for even baking.
- In smaller bowl mix together with a fork; ketchup, brown sugar, water, mustard and cider vinegar. This is your topping -- Brush tops and sides of loaves with this before baking and again while baking.
- Bake for 1 hour and 15 minutes to 1 hour and 25 minutes.
- When I remove the pan from the oven I like to pour off the excess oil in the bottom of the pan. Let cool for about 5 minutes before serving. Slice thick and pieces should hold together well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #food-processor-blender #pacific-northwest #inexpensive #ground-beef #meat #equipment #small-appliance #4-hours-or-less
You'll also love
Arya Yadav
[email protected]5 stars!
whats app status cower song srilnka
[email protected]This meatloaf is the best! It's easy to make, it's always delicious, and it's a great way to use up leftover ingredients.
Sarah Khan
[email protected]This meatloaf is a great way to meal prep for the week. I make a big batch on Sunday and then I have leftovers for lunch all week long.
Ziona Murphy
[email protected]This meatloaf is so versatile. You can add any kind of spices or ingredients that you like. I often add a tablespoon of chili powder or a cup of chopped mushrooms.
Lee Te tau
[email protected]This meatloaf is a great way to use up leftover bread. I always use a combination of white bread and whole wheat bread and it works great.
Peace mariam Ajibola
[email protected]This meatloaf is a great party food. I always make it for potlucks and it's always a hit. It's easy to transport and it can be served hot or cold.
Sexo heart
[email protected]I love making this meatloaf in the summer. I grill it instead of baking it and it always turns out amazing. The smoky flavor from the grill really takes it to the next level.
James Simango
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I always add a cup or two to the meatloaf mixture and it makes it so moist and flavorful.
Agnes Asamoah
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night. I love serving it with mashed potatoes and gravy. It's also great for leftovers.
maisie thom
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always sneak in some chopped carrots and celery, and they never even notice. The meatloaf is so flavorful that they just gobble it up.
Fun Shutt
[email protected]This meatloaf is a lifesaver on busy weeknights. It's so easy to make and it always turns out delicious. I love that I can throw it in the oven and forget about it until it's time to eat.
Antor Sorkar
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Nancie Hharris
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also very affordable, which is a plus for families on a budget. I love that I can make it ahead of time and then just reheat it when I'm ready to serve it.
Itz Kasheeroy
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The meatloaf was delicious! The combination of ground beef, pork, and veal was perfect, and the bread crumbs and eggs helped to keep it moist. I will definitely be making th
Amy Rivera
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze on top is the perfect finishing touch. I've made it several times now and it's always a hit with my family and friends.
daily islam
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. The combination of ground beef, pork, and veal gives it a rich and savory flavor, and the bread crumbs and eggs help to keep it moist. I always serve it with mashed potatoes an
Tacothewolf
[email protected]This meatloaf is a hit with my family! It's easy to make and always turns out juicy and flavorful. I love that I can customize it with different spices and ingredients to suit everyone's taste.