BIG GAME GRAPE JELLY BARBEQUE HAM SANDWICHES
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.
Provided by PJ's kitchen
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
- Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
- The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
- Spoon the ham onto sandwich buns to serve.
Nutrition Facts : Calories 687.2 calories, Carbohydrate 86.3 g, Cholesterol 50.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 2168.7 mg, Sugar 18 g
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Awas Ali
[email protected]I would have liked the ham to be more flavorful. Maybe I'll try marinating it next time.
Dj Hanzy Drummer
[email protected]These sandwiches were a little too sweet for my taste, but my kids loved them.
Sabbie Rahoman
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Sahil Amoni
[email protected]I'm not a big fan of ham, but I loved these sandwiches! The grape jelly glaze was amazing.
simon maloma
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Brian Chau
[email protected]I followed the recipe exactly, and the sandwiches turned out great. The only thing I would change is to use a different type of bread. I used white bread, but I think a heartier bread would be better.
Jeremy Quintana
[email protected]These sandwiches were a hit at my party! The ham was moist and flavorful, and the grape jelly glaze was the perfect finishing touch. I'll definitely be making these again.