BIG ISLAND PANIOLO TRI-TIP STEAK
Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time.
Provided by Chocolatl
Categories Steak
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
- Add steak.
- Cover and let marinate for 1 hour.
- Preheat grill to medium.
- Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.
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Kat Joyner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always tender and juicy.
Elinor Balmores
[email protected]I'm not a big fan of steak, but I thought this recipe was pretty good. The steak was tender and the flavors were nice.
Trenton Hartley
[email protected]The Big Island Paniolo Tri-Tip Steak is a must-try for any steak lover. It's easy to make and absolutely delicious.
Iqra Asifi
[email protected]This recipe is perfect for a special occasion dinner. The steak is impressive and the flavors are amazing.
Queenta Dzame
[email protected]I tried this recipe and the steak was a bit bland. I think I'll add some more spices next time.
Kakon Kakon
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy.
Shawnderick Bailey
[email protected]This is my go-to recipe for tri-tip steak. It's always a crowd-pleaser.
Maman Baby
[email protected]I'm not a big fan of tri-tip steak, but I thought this recipe was pretty good. The marinade helped to tenderize the steak and the flavors were nice.
hanxom manxe
[email protected]I tried this recipe and the steak was a bit tough. I think I might have overcooked it.
Junaid Ujjan
[email protected]This recipe is a great way to enjoy tri-tip steak. The marinade is flavorful and the steak cooks up perfectly.
Bristy Rawnaf
[email protected]The Big Island Paniolo Tri-Tip Steak is a delicious and easy-to-make dish. I love that it can be cooked in the oven or on the grill.
Sumindu Alahakoon
[email protected]I cooked this recipe last night and it was a hit with my family. The steak was tender and juicy, and the flavors were amazing. I'll definitely be making this again.