BIG ISLAND TOMATO AND MAUI ONION SALAD
Provided by Emeril Lagasse
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the tomatoes and Maui onion. Season with salt and pepper and toss to combine. Add the Maui Onion Dressing and toss to combine. Place the greens on a large platter and season with salt. Top with the tomato salad and serve.
- Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.
- Remove from the oven and cool. When cool, roughly chop the onion and place in the bowl of a food processor. Process until smooth. With the machine running, slowly add the remaining 1/4 to 1/2 cup olive oil through the feed tube, until the dressing is smooth. Season with salt and pepper.
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Amelia Nicholson
[email protected]I highly recommend this salad. It's a delicious and easy way to enjoy the flavors of Hawaii.
Miracle Mimi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the tangy onions.
Pervez ali
[email protected]I've tried this salad with different types of tomatoes and onions, and it's always delicious. It's a very versatile recipe.
Sanu Maya gurung Gurung
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Mail samiii Mail samiii
[email protected]I love the simplicity of this salad. It's a great way to enjoy the fresh flavors of summer.
Rana Zeshan
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the tomatoes and onions are perfectly crisp.
Danyal luqman
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover tomatoes and onions.
Shahikomal Sai
[email protected]This salad is a great way to showcase the flavors of fresh tomatoes and onions. I especially like the addition of the fresh herbs, which really brighten up the dish.
Rabin Karki
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Onneile Gabanakgosi
[email protected]This recipe is a keeper! The salad was a perfect side dish for our grilled fish.
Mary Dixon
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Prashant Bhandari
[email protected]This salad is a delicious and refreshing way to enjoy the flavors of Hawaii. The tomatoes are sweet and juicy, the onions are sharp and tangy, and the dressing is light and flavorful. I highly recommend this recipe!