BIG RAY'S RHUBARB RELISH RECIPE
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Provided by bfr610
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 65.6 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 62.4 g
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Ajayi Sunday iseoluwa
[email protected]I've never had rhubarb relish before, but this recipe is amazing! It's the perfect balance of sweet and tart.
NLP news
[email protected]This relish is delicious! I love the way the rhubarb and the spices complement each other.
Brody Johnson
[email protected]I love this relish! It's the perfect combination of sweet and tart. I've been using it on everything from burgers to hot dogs to chicken.
Mariatul Sakifa
[email protected]This relish is a great addition to any cookout or picnic. It's also a great way to get your kids to eat more vegetables.
Kabiru Umar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The relish is delicious and I've been using it on everything from sandwiches to grilled chicken.
Tshidi Mehlape
[email protected]This relish is a great way to use up extra rhubarb. It's also a delicious and unique condiment that can be used to add flavor to a variety of dishes.
Soylen Vhumij Raj
[email protected]I made this relish for the first time last week and it was a huge hit with my family and friends. I'll definitely be making it again!
krishna Gamer
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect balance of sweet and tart.
mirembe jackie
[email protected]This relish is so easy to make and it tastes amazing! I love the combination of sweet and tart flavors.
Doro Official (Doro)
[email protected]I've been making this relish for years and it's always a hit at potlucks and picnics. It's also a great way to use up extra rhubarb from the garden.
Naveed king official
[email protected]This rhubarb relish is a delicious and versatile condiment that can be used to add a sweet-tart flavor to a variety of dishes. I especially love it on grilled chicken or fish.