Steps:
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g
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Maisie stone
[email protected]I made this dish for my friends and they all loved it. The shrimp were cooked perfectly and the sauce was flavorful and spicy.
mahmoud Elhawaree
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Damayanthi Gunasekara
[email protected]I've made this dish several times and it's always a hit. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
DX Shamim
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Jahid Ahmed
[email protected]I made this dish for my friends and they all loved it. The shrimp were cooked perfectly and the sauce was flavorful and spicy.
Ahmad Mozumder
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
pronob barua
[email protected]I've made this dish several times and it's always a hit. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Catalia Rivera
[email protected]This dish is a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
MD ALAMIN Ukil
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious.
Prince Nur islam
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the sauce was flavorful and spicy.
Durga Lama
[email protected]I made this dish for my family and they all raved about it. The shrimp were tender and juicy, and the sauce was the perfect balance of spicy and sweet.
Lane Campbell
[email protected]This dish was a hit at my party! Everyone loved the drunken shrimp.
Michelle Manika
[email protected]Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.