BIG RAY'S SPICY DRUNKEN SHRIMP

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Big Ray's Spicy Drunken Shrimp image

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Provided by bfr610

Categories     Seafood     Shellfish     Shrimp

Time 23m

Yield 4

Number Of Ingredients 8

1 (12 fluid ounce) can or bottle IPA beer
3 green onions, sliced
2 cloves garlic, chopped
1 teaspoon red pepper flakes, or to taste
1 bay leaf, or more to taste
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
  • Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g

Maisie stone
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I made this dish for my friends and they all loved it. The shrimp were cooked perfectly and the sauce was flavorful and spicy.


mahmoud Elhawaree
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Damayanthi Gunasekara
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I've made this dish several times and it's always a hit. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.


DX Shamim
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This dish was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.


Jahid Ahmed
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I made this dish for my friends and they all loved it. The shrimp were cooked perfectly and the sauce was flavorful and spicy.


Ahmad Mozumder
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


pronob barua
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I've made this dish several times and it's always a hit. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.


Catalia Rivera
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This dish is a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.


MD ALAMIN Ukil
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious.


Prince Nur islam
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This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the sauce was flavorful and spicy.


Durga Lama
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I made this dish for my family and they all raved about it. The shrimp were tender and juicy, and the sauce was the perfect balance of spicy and sweet.


Lane Campbell
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This dish was a hit at my party! Everyone loved the drunken shrimp.


Michelle Manika
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Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.