BIG RED CHILI
Make and share this Big Red Chili recipe from Food.com.
Provided by dicentra
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef in large skillet over medium heat until browned, about 5 minutes.
- Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.
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Jason Moore
[email protected]Overall, this is a great chili recipe. It's easy to make and it's always a hit with my friends and family.
Kristin Wallace
[email protected]This chili is a bit bland for my taste. I think I'll add some more spices next time.
Anuj Rana
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect balance of spices and the beef is always tender.
v_Jake99
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Jojo Levi
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Rajan Thakur
[email protected]I followed the recipe exactly and the chili turned out great. I especially liked the addition of the chocolate.
otubaga omotayo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
BD LIKEE TIK TOK
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Michael Mansur
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Mohid Baig
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Colum Murray
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it.
Getry Masitsa
[email protected]This chili is amazing! It's got the perfect amount of heat and spice, and the beef is so tender. I'll definitely be making this again.