BIG RED SOUP
We're Nebraska Cornhusker football fans, and on the days when the "Big Red" team is playing, I make up a big pot of this soup. The whole family gathers around the television set to eat it while watching the game! I like to prepare dishes that have a Mexican flavor-and there's just a hint of that in this deliciously satisfying soup. -Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker; add the remaining ingredients except for tortillas and cheese. Cover and cook on low for 8-10 hours or until meat is tender. , To serve, place enough tortilla quarters to cover bottom of each bowl. Pour soup over tortilla pieces; sprinkle with cheese.
Nutrition Facts : Calories 247 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 989mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
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[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's so flavorful and comforting. I love the combination of sweet and sour, and the roasted red peppers give it a nice smoky flavor. I'll definitely be making this soup agai
ANDREA GENTRY
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so hearty and filling. I love the addition of the roasted red peppers, which give the soup a nice smoky flavor. I will definitely be making this soup again and again.
Ghulam Ghani
[email protected]This soup is a must-try! It's so delicious and easy to make. I love the combination of sweet and sour, and the roasted red peppers give it a nice smoky flavor. I've already made it twice and I'm sure I'll be making it many more times in the future.
Elias Mozumder
[email protected]I'm always looking for new and exciting soup recipes, so I was excited to try the Big Red Soup. I was a bit disappointed, though. The soup was bland and lacked flavor. I had to add a lot of salt and pepper just to make it palatable. I wouldn't recomm
Jorganna Arnett
[email protected]Meh, the Big Red Soup was just okay. It wasn't bad, but it wasn't anything special either. I wouldn't go out of my way to make this soup again.
yabkal wosen
[email protected]The Big Red Soup was a bit too spicy for my taste, but I still enjoyed it. The flavor was great and the soup was very hearty and filling. I would recommend this recipe to anyone who loves spicy food.
Maham Ali
[email protected]I made the Big Red Soup for a party and it was a huge success! Everyone loved the vibrant color and the unique flavor. The soup was also very easy to make, which is always a bonus. I would highly recommend this recipe to anyone looking for a deliciou
Momma hossain Monna hossain
[email protected]Wow, this Big Red Soup is amazing! It's so flavorful and comforting. I love the combination of sweet and sour, and the roasted red peppers add a nice touch of smokiness. I'll definitely be making this soup again and again.
Studio Alaa
[email protected]I tried the Big Red Soup recipe and it turned out great! The soup was thick and creamy, with a delicious tangy flavor. I especially enjoyed the addition of the roasted red peppers, which gave the soup a nice smoky flavor. I will definitely be making
Spiritual Luna
[email protected]This Big Red Soup recipe was a hit with my family! The vibrant color and rich flavor were a delight. The soup was easy to make and had the perfect balance of sweetness and acidity. I would definitely recommend this recipe to anyone looking for a hear