BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]I will not be making these cookies again.
Mahakal Mahakal
[email protected]These cookies are not as good as I expected.
Nandawula Joanitah
[email protected]I would recommend using less sugar in this recipe.
Ebube Nwodo
[email protected]These cookies are too sweet for my taste.
Hassan Alennezi
[email protected]I followed the recipe exactly, but my cookies turned out flat.
David Judd
[email protected]These cookies are a bit too spicy for me.
Abhay Kandu
[email protected]I love the chewy texture of these cookies.
Shofik Yt
[email protected]These cookies are the perfect holiday treat.
Sarki Usama
[email protected]I've tried many different ginger cookie recipes, but this one is definitely my favorite.
unknown derpy
[email protected]These cookies are easy to make and they turn out perfect every time.
Eukaro William
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Monica Munguia
[email protected]These cookies are so good! They're soft and chewy, with the perfect amount of ginger flavor. I will definitely be making them again.