With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a small bowl. Chill before serving.
Nutrition Facts : Calories 542.8, Fat 47.2, SaturatedFat 10.7, Cholesterol 66.5, Sodium 1404.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.3, Protein 12.8
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Emeldah Muonga
[email protected]Meh.
Rylin Moodley
[email protected]I was a bit disappointed with this dressing. I found it to be too thin and watery. I also didn't like the flavor very much.
free fire player
[email protected]This dressing is delicious! It's the perfect balance of tangy and creamy. I've been using it on everything from salads to chicken to fish.
Pam Embry
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Maya Oyibo
[email protected]This dressing was a hit at my last party! Everyone raved about how light and creamy it was, and it was the perfect complement to the grilled chicken and veggies. I'll definitely be making this again.