BIKO/FILIPINO SWEET RICE PUDDING
C/o IvoryHut.com. From the site: "...use sweet rice or sticky rice (sometimes called glutinous rice) for this recipe. Coconut cream is found in most Asian stores (Bob's Red Mill, too!) If you can't find it, use the the thick cream from the top layer of a good quality can of coconut milk. Don't worry if you end up w/ less...
Provided by C G
Categories Puddings
Time 1h50m
Number Of Ingredients 4
Steps:
- 1. Soak rice overnight. The next day, drain and set aside.
- 2. Pour coconut milk and about a cup of water into a pot and let it come to a simmer over medium heat. When simmering, add soaked rice and stir constantly to prevent burning. Lower the heat if necessary. Preheat oven to 350F.
- 3. When rice is fully cooked, sticky and almost dry (it will look like sticky risotto), about 10-15 minutes, add 1 cup brown sugar. (Note: If rice is already sticky but not yet fully cooked, add small amounts of water, stir and continue cooking. Rice must be fully cooked before it goes into the oven.) Stir well and take off heat. Pour into a lightly buttered 9×13 pan and smooth the top. Mix the remaining 1 cup brown sugar and coconut cream until smooth and pour it over the rice.
- 4. Bake for about 1 hour or up to 1 1/2 hours, until topping is dark brown and has thickened. Cool slightly before serving.
- 5. RICE COOKER METHOD: For an alternate (easier) method, you will need 4 cups rice (soaked overnight and drained), 2 cups coconut cream, and 2 cups brown sugar. Prepare rice in a rice cooker on the "sweet rice" setting, using as much water as needed for 4 cups rice. When done, mix in 1 cup sugar and 1 cup coconut cream. Pour into greased 9×13 pan and smooth the top. Mix remaining 1 cup brown sugar and 1 cup coconut cream until smooth, and pour over rice. Bake at 350ºF for about 1 hour or up to 1 1/2 hours, until topping is dark brown and has thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RedNeck Online
[email protected]This biko was delicious! I added a bit of cinnamon to the batter, and it gave it a wonderful flavor.
Dane Allison
[email protected]I followed the recipe exactly, but my biko turned out too sticky. Not sure what I did wrong.
Bilal Rai
[email protected]This biko was a bit too sweet for my taste, but it was still good.
Michael Larson
[email protected]I love the nutty flavor of this biko. It's a great way to use up leftover rice.
Donna Ratley
[email protected]This was my first time making biko, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out great.
clinton bellas
[email protected]I've made this biko recipe several times now, and it always turns out delicious. It's a great dessert for any occasion.
Md: hasan ali
[email protected]This biko was amazing! It was so creamy and flavorful, and the toasted coconut on top was the perfect finishing touch.
Cecil Bracey
[email protected]I'm not a big fan of biko, but this recipe was pretty good. I would definitely make it again.
Zarah Carroll
[email protected]This was the worst biko I've ever had. It was dry, crumbly, and flavorless.
Senor Dicknose
[email protected]I made this biko for a party, and it was a huge hit. Everyone loved it!
Manuel Tambriz
[email protected]This biko was a bit bland. I think it could have used more sugar or sweetener.
naftali shangala
[email protected]I've never had biko before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Rich Massella
[email protected]This biko was delicious! I added a bit of cinnamon to the batter, and it gave it a wonderful flavor.
wrcom
[email protected]I followed the recipe exactly, but my biko turned out too sticky. Not sure what I did wrong.
Pat Kennelly
[email protected]This biko was a bit too sweet for my taste, but it was still good.
Durga Upreti
[email protected]I love the nutty flavor of this biko. It's a great way to use up leftover rice.
Guadalupe Lopez
[email protected]This was my first time making biko, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out great.
Dohna M Kerckhove
[email protected]I've made this biko recipe several times now, and it always turns out delicious. It's a great dessert for any occasion.
Mb Nuralom
[email protected]This was the best biko I've ever had! It was so creamy and flavorful, and the toasted coconut on top was the perfect finishing touch.