BILL'S WHISKEY COOKIES
These cookies are super good snacking cookies. There is nothing better than these soft warm whiskey cookies right from the oven with a tall glass of milk or hot mocha! Great to keep on hand when you want something sweet, and they store well in the freezer. Enjoy!
Provided by BonniE !
Categories Cookies
Time 32m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees. I use air cookie sheets. Grease each cookie sheet.
- 2. I use a Kitchen Aid Mixer mixing bowl, which is the FIRST BOWL, beat softened butter on medium speed until creamy. Add sugar and beat until light and fluffy. Beat in the eggs one at a time, beating well after each addition.
- 3. In the SECOND large mixing bowl, add flour, baking soda, cinnamon and nutmeg. Mix well. Add the SECOND BOWL flour mixture to the FIRST BOWL, a little at a time while beating on low speed. After you have added the last of the flour, start adding the raisins, and the nuts
- 4. Drop rounded tablespoons of dough onto the greased cookie sheets, two inches apart. Bake 10 to 12 minutes.
- 5. Cool on a rack. Store in a tight container. Enjoy!
- 6. Here is how they look! They taste amazing! Enjoy!
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Tofunmi Olanlokun
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great family activity.
Malik Faizan
[email protected]These cookies are a great way to use up leftover whiskey.
Mr.nuggets HD
[email protected]I've been looking for a good whiskey cookie recipe for ages. This one is definitely a keeper!
Mr Kaviya
[email protected]These cookies are the perfect gift for a whiskey lover. They're sure to be a hit!
Erb Mobley
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Roselyn Vivian
[email protected]These cookies were a bit too boozy for my taste. I think I'll use less whiskey next time.
Ntombi Zinhe
[email protected]I love the combination of flavors in these cookies. The whiskey, pecans, and spices all work together perfectly.
Olajire Bolanle Rofiat
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and full of flavor.
Rina aktar Rina
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft, chewy, and had just the right amount of sweetness.
Bryson Nutter
[email protected]I was pleasantly surprised by how easy these cookies were to make. They were also very tasty! I'll definitely be making them again.
Md. Joy Biddut Khan
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Kamikazi Goatz
[email protected]The whiskey flavor in these cookies is subtle but definitely noticeable. I loved the addition of the pecans, which added a nice crunch.
Hanees Shahid
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household!
Ishika Thapa
[email protected]These whiskey cookies were a hit at my holiday party! They were so easy to make and had the perfect balance of sweetness and spice.