BILLY'S FAVORITE SMOKY COLLARD GREENS
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Provided by shaggy
Categories Side Dish Vegetables Greens
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.1 g, Fat 5.2 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 33.2 mg, Sugar 6.5 g
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Faysal Ahamed
[email protected]These greens were a bit bland for my taste. I think I'll add some more spices next time.
Clare Mohammed
[email protected]I followed the recipe exactly and the greens turned out perfect. I highly recommend this recipe.
Liaqat Dogar
[email protected]These greens were absolutely delicious. I'll definitely be making them again and again.
Sakala Nadroj
[email protected]These greens were okay, but I've had better.
CRACKADILE
[email protected]I made these greens for a potluck and they were a huge hit. Everyone loved them!
Virginia Mutua
[email protected]These greens were a bit too spicy for my taste, but my husband loved them.
Perfect nasigba
[email protected]I'm a vegetarian and I love these greens. They're so flavorful and satisfying.
latasha daniels
[email protected]These greens were delicious! The perfect side dish for our barbecue.
Adnan Wakhra
[email protected]I thought the smokiness was a bit overpowering. Next time I'll try using less smoked paprika.
Gulwaz Gulwaz
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Volga A 459
[email protected]Meh. I've had better collard greens.
Fraser Norbert
[email protected]These greens were delicious! I followed the recipe exactly and they turned out perfect. I served them with cornbread and black-eyed peas, and it was a fantastic meal.
Iram Fiaz
[email protected]I'm not a huge fan of collard greens, but these were surprisingly good. The smokiness really added a new dimension to the flavor.
JACQUE FACT-ONE
[email protected]These collard greens were a hit at our last family gathering. They had the perfect balance of smokiness and spice. I'll definitely be making them again soon!