BILTONG
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks even blend it into pâté to spread on toast. Drying meat and fish was a necessary method of preservation prior to refrigeration.
Provided by Lannice Snyman
Categories Beef Game Marinate No-Cook Venison Fall Family Reunion Coriander
Number Of Ingredients 4
Steps:
- Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). Roast the coriander seeds in a dry frying pan to bring out the flavour. Crush lightly with a pestle and mortar and mix with the salt and pepper. Sprinkle a little into a glass dish, top with a layer of meat strips, and season once more. Continue this way until meat and seasoning are used up.
- Refrigerate for a day, mixing every couple of hours so that the meat flavours evenly.
- Hang up to dry in a suitable spot (high in the garage rafters or behind the fridge where there is some movement of air). Straightened paper clips make handy fasteners!
- Drying time is about 5 days, depending on the weather, and whether you prefer your biltong crisp or slightly moist.
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Jayla Palone
[email protected]This biltong recipe is a bit spicy for my taste, but it's still delicious. The meat is tender and flavorful, and the spices are well-balanced. I especially liked the addition of the cayenne pepper. Will definitely be making this again, but I'll use l
Rajan RB
[email protected]This biltong recipe is a great way to make a healthy and delicious snack. The meat is lean and flavorful, and the spices are not overpowering. I especially liked the addition of the chili powder. Will definitely be making this again.
Deku Godsway
[email protected]This biltong recipe is easy to follow and the end result is delicious. The meat is tender and flavorful, and the spices are just right. I especially liked the addition of the onion powder. Will definitely be making this again.
Nour Nasser
[email protected]I've been making biltong for years, and this recipe is my favorite. The meat is always tender and flavorful, and the spices are perfectly balanced. I especially love the addition of the paprika. Will definitely be making this again and again.
asad Asad
[email protected]This biltong recipe is a bit time-consuming, but it's worth the wait. The meat turned out so tender and flavorful. I loved the addition of the black pepper, it gave the biltong a nice kick. Will definitely be making this again.
Merle Jordan
[email protected]I'm not a big fan of biltong, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the spices were not overpowering. I especially liked the addition of the garlic powder. Will definitely be making this again.
Conrad Karume
[email protected]This biltong recipe is a great way to use up leftover steak. The meat turned out so tender and flavorful. I loved the addition of the Worcestershire sauce, it gave the biltong a slightly tangy flavor. Will definitely be making this again.
Anele Mahlangu
[email protected]I'm a huge fan of biltong, and this recipe did not disappoint. The meat was tender and flavorful, and the spices were just right. I especially liked the addition of the red wine vinegar. Will definitely be making this again.
kayla wimberly
[email protected]This is the second time I've made this biltong recipe, and it's quickly become a favorite. The meat is always tender and flavorful, and the spices are perfectly balanced. I especially love the addition of the coriander and cloves. Will definitely be
Natasha Raheel
[email protected]I just made this biltong over the weekend and it was a huge hit! My friends and family loved it. The curing process was a bit time-consuming, but it was worth the wait. The end result was a delicious and savory snack.
Kevin Helmick
[email protected]This biltong recipe is amazing! The meat turned out so tender and flavorful. I loved the addition of the brown sugar, it gave the biltong a slightly sweet and smoky flavor. Will definitely be making this again.
HASSAN GAMERZ
[email protected]I've been making biltong for years, and I always use this recipe. It's the best biltong recipe I've ever tried. The meat is always tender and flavorful, and the spices are perfectly balanced. Highly recommend!
Valobashar Manus420
[email protected]This biltong recipe is a great starting point for beginners. The instructions are clear and easy to follow, and the end result is a delicious and addictive snack. I've already made it twice, and I'm planning on making it again soon.
Sharon Adams
[email protected]I followed the recipe exactly, and the biltong turned out great! It was a bit spicy for my taste, but my husband loved it. I'll definitely be making this again, but I'll use less chili next time.
marta
[email protected]I'm a big fan of biltong, and this recipe did not disappoint. The meat was flavorful and chewy, and the spices were just right. I especially liked the addition of the vinegar. Will definitely be making this again.
Bindu Nepali
[email protected]This was my first time making biltong, and I'm so glad I tried this recipe. It turned out amazing! The meat was tender and flavorful, and the spices were perfectly balanced. Will definitely be making this again.
Obinna Franklin
[email protected]I've been making biltong for years, and this recipe is by far the best. The instructions are clear and easy to follow, and the end result is always perfect. Highly recommend!
Nidah Lakay
[email protected]Just made this biltong over the weekend and it was a hit! My friends and family raved about it. The curing process was a bit time-consuming, but it was worth the wait. The end result was a delicious and addictive snack.
Phillip Mathews
[email protected]This biltong recipe is a keeper! The meat turned out perfectly tender and flavorful. I especially loved the addition of the coriander and cloves. Will definitely be making this again.