BIMINI BREAD
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
- Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 18.9 g, Cholesterol 3.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 126.1 mg, Sugar 0.7 g
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Mokhtar Khan
khan16@yahoo.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
Pramila Mukhiya
m-pramila@gmail.comThis recipe is terrible. I followed it exactly and the bread came out inedible.
Himdung Lama
himdungl@yahoo.comI've tried several Bimini bread recipes, and this one is by far the worst. It's not worth your time or money.
Mercy Chebet
m14@yahoo.comI tried this recipe and it was a complete disaster. The bread was dry and crumbly.
jason bucko
b_j67@gmail.comThe only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too bland for my taste.
Lisa Hickman
h-lisa98@hotmail.comI'm not a huge fan of pineapple, but I really enjoyed this bread.
Anum umar
umar.a23@gmail.comThis bread is perfect for breakfast, lunch, or dinner. I especially love it served warm with a dollop of butter.
Osi Julius
osi.julius@hotmail.comI love that this recipe uses fresh pineapple, it really adds a burst of flavor.
Aashurah Hendricks
hendricks_aashurah67@hotmail.comThis bread is a great make-ahead dish, as it can be stored in the refrigerator for up to 3 days.
John Mossberger
johnm16@yahoo.comI've made this bread several times now, and it always turns out perfect.
juvy ann poliquit
j-poliquit@hotmail.comI love the combination of flavors in this bread, especially the sweetness from the pineapple and the subtle spiciness from the curry.
rox singh
s@aol.comThe bread had a really nice crispy crust and a soft, fluffy inside.
Modou Sallah
m.s@yahoo.comI found the recipe easy to follow, and the end result was moist and delicious!
Jasper Cano
cano_j@aol.comThis Bimini bread was a hit at my last gathering, everybody asked for the recipe!