BIMINI BREAD
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
- Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 18.9 g, Cholesterol 3.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 126.1 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mokhtar Khan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Pramila Mukhiya
[email protected]This recipe is terrible. I followed it exactly and the bread came out inedible.
Himdung Lama
[email protected]I've tried several Bimini bread recipes, and this one is by far the worst. It's not worth your time or money.
Mercy Chebet
[email protected]I tried this recipe and it was a complete disaster. The bread was dry and crumbly.
jason bucko
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too bland for my taste.
Lisa Hickman
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this bread.
Anum umar
[email protected]This bread is perfect for breakfast, lunch, or dinner. I especially love it served warm with a dollop of butter.
Osi Julius
[email protected]I love that this recipe uses fresh pineapple, it really adds a burst of flavor.
Aashurah Hendricks
[email protected]This bread is a great make-ahead dish, as it can be stored in the refrigerator for up to 3 days.
John Mossberger
[email protected]I've made this bread several times now, and it always turns out perfect.
juvy ann poliquit
[email protected]I love the combination of flavors in this bread, especially the sweetness from the pineapple and the subtle spiciness from the curry.
rox singh
[email protected]The bread had a really nice crispy crust and a soft, fluffy inside.
Modou Sallah
[email protected]I found the recipe easy to follow, and the end result was moist and delicious!
Jasper Cano
[email protected]This Bimini bread was a hit at my last gathering, everybody asked for the recipe!