SIMPLE, EASY PICKLED BEETS
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.
Provided by The Big Cheese
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
- Slice onion and combine with the beets in a glass or non-reactive bowl.
- In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
- Stir to dissolve the sugar and heat just to a boil.
- Pour the hot juice over the beets and onions, stir and let cool.
- When cool, cover and refrigerate. They taste best when they have sat for 24 hours.
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Huraira Khan
[email protected]These pickled beets are addictive! I can't stop snacking on them. They're the perfect balance of sweet and sour.
Imtiaz Rahmon Robi
[email protected]I've been looking for a good pickled beet recipe and this one is perfect! The beets are tender and flavorful, and the pickling liquid is delicious.
Remzije Isufi
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Moses Sackey
[email protected]I love the simplicity of this recipe. It's so easy to make and the beets turn out perfectly every time.
matsetela Daniel
[email protected]I'm not a huge fan of beets, but I really enjoyed these pickled beets. They're not too sweet and they have a nice tang to them. I'll definitely be making these again.
maria kazumi
[email protected]These pickled beets were a hit at my last party! Everyone loved them. They're the perfect appetizer or side dish.
Terrence Washington
[email protected]These pickled beets are so easy to make and they taste delicious! I love the sweet and sour flavor. I've already made them twice and I'm sure I'll be making them again soon.
True Line
[email protected]I love pickled beets, and this recipe is one of the best I've tried. The beets are perfectly pickled and have a great flavor. I will definitely be making these again.
pyae phyo maung
[email protected]I followed the recipe exactly and the beets turned out amazing! They're so flavorful and have a nice crunch to them. I will definitely be making these again.
Jordan Hubble
[email protected]These pickled beets are a great addition to any meal. They're the perfect balance of sweet, sour, and tangy. I especially love them on sandwiches and burgers.
A.J pHOTOPEDIa
[email protected]I've never pickled beets before, but this recipe made it so easy. The beets turned out perfectly tender and flavorful. I can't wait to try them on my next salad.
Anna Ocasio
[email protected]These pickled beets are incredibly easy to make and taste absolutely delicious! I love the sweet and tangy flavor, and the beets have a perfect crunch to them. I'll definitely be making these again and again.