BING CHERRY SHERBET
I only need four ingredients to whip up this pretty, cherry-studded sherbet in my ice cream maker. The recipe is great made with sliced peaches and peach soda, too. -Helen Humble, Longview, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cherries and sugar to a boil over medium heat, stirring constantly. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Cool slightly. Transfer to a large bowl; cover and refrigerate until chilled., Stir in soda and milk. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 201 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 44g carbohydrate (43g sugars, Fiber 1g fiber), Protein 2g protein.
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Bryton Vinte
[email protected]This sherbet is really easy to make and it's so delicious! I love the tartness of the cherries.
Joy Macaulay
[email protected]Overall, I thought this sherbet was pretty good. It's a nice, refreshing treat for a hot summer day.
shialee heart
[email protected]This sherbet is a bit too icy for my taste. I think I'll try making it again and see if I can get it creamier.
Marvin
[email protected]I'm not a big fan of sherbet, but this one is really good. It's not too sweet and has a nice tart flavor.
Toheed Gul
[email protected]This sherbet is delicious and so easy to make! I love that it doesn't require any special equipment.
Amir Jigar555
[email protected]I love this sherbet! It's so refreshing and the perfect summer treat. I've made it several times and it's always a hit.
Scola Lihana
[email protected]This sherbet is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it with less sugar next time.
Jordi De Paz- Ventura
[email protected]I'm not sure what I did wrong, but my sherbet turned out icy and not creamy. I'm going to try making it again soon and see if I can get it right.
Noorfatima Shoaib
[email protected]This sherbet is really easy to make and it's so delicious! I love the tartness of the cherries.
Min kumar Magar
[email protected]Overall, I thought this sherbet was pretty good. It's a nice, refreshing treat for a hot summer day.
Mian Shakari
[email protected]I had some trouble getting the sherbet to freeze. I ended up having to put it in the freezer for longer than the recipe said.
Marvelous Zida
[email protected]This sherbet is a bit too tart for my taste, but I still enjoyed it. I think I'll try adding a little more sugar next time.
Devan Ray
[email protected]I'm not a big fan of sherbet, but this one is really good. It's not too sweet and has a nice tart flavor.
Md Atul
[email protected]This is the best sherbet I've ever had! It's so creamy and flavorful.
Razia Fayaz
[email protected]I made this sherbet for a party and it was a hit! Everyone loved it.
Shorif Mia
[email protected]I followed the recipe exactly and the sherbet turned out perfect. It's creamy and smooth, with just the right amount of sweetness.
Sajan Ali Sajan Ali
[email protected]This sherbet is a great way to use up fresh bing cherries. I also like that it doesn't require any special equipment to make.
Areum Park
[email protected]I love the combination of sweet and tart in this sherbet. It's also very easy to make, which is a bonus.
Nejib Abdela
[email protected]This sherbet is so refreshing and delicious! It's the perfect summer treat.