BING CHERRY SOUP
Provided by Suzanne Hamlin
Categories soups and stews, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put whole, unpitted cherries into a deep, wide, heavy pan. (No need to remove stems.) Add vanilla bean, candied orange, and wine or wine and water. Bring to a boil, lower heat and simmer 30 to 40 minutes, until thickened and reduced by half.
- Let cool for a few minutes, then transfer to a food processor in batches and pulse briefly, just until fruit is in very small pieces. Transfer fruit, pits, stems and liquid to a fine-meshed sieve placed over a large bowl. Press hard with a wooden spoon to extract all the liquid. Cover, and chill 4 hours or overnight.
- To serve, ladle into shallow bowls. Put a scoop of sorbet or ice cream or a spoonful of sliced fruit in the center. Garnish with candied orange peel or a biscotti, if desired.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 0 grams, Carbohydrate 76 grams, Fat 1 gram, Fiber 7 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 56 grams
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Zona “Zona Strings” Strings
[email protected]I highly recommend this soup. It's easy to make, delicious, and perfect for any occasion.
Khurram Shazad
[email protected]This soup is amazing! I love the combination of cherries and spices. It's the perfect soup for a special occasion.
Safayet Islam Shanto
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Nevaeh Castle
[email protected]This soup is a great way to use up leftover cherries. It's also a healthy and delicious snack or meal.
Jenish Adhikari
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
That_0ne _very_sleepy_girl
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and absolutely delicious.
Morse Code
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Augustine Amankwah
[email protected]This soup is a must-try for any cherry lover. It's sweet, tart, and absolutely delicious.
gabi
[email protected]I followed the recipe exactly and the soup turned out perfect. The flavor was amazing and the texture was smooth and creamy.
Flawless Bae
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
SM.SHANTO KHAN
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up.
Aj Hardin
[email protected]This soup is absolutely delicious! The cherries give it a beautiful color and a sweet-tart flavor. I also love the addition of the cinnamon and nutmeg. It really gives the soup a warm and cozy flavor.