BIRD TO THE LAST DROP
Steps:
- Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
- Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
- Remove the bones before serving.
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Arian Hamraz
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it.
Monir Piash
[email protected]Yum!
VICTOR JOSEPH
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was bland.
osman muja
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Pranshav Dave
[email protected]I'll definitely be making this again. It's a great weeknight meal.
Nono No
[email protected]Amazing!
A g G
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too salty for my taste.
Rana AliSher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful and the sauce is to die for.
Curtis Banther
[email protected]Meh.
Achero Hadija
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing.
Mysquuis Central
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I would add more liquid next time.
Abo Gharib
[email protected]This recipe was a hit with my family! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.