BIRD'S NEST BREAKFAST CUPS
"This is a lightened up version of an original recipe that called for regular bacon and eggs," writes Aris Gonzalez from Deltona, Florida. "Everyone loves it and thinks I really fussed, but it's so easy! It makes such a pretty presentation that I often serve this to overnight guests."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese., Bake at 350° for 18-20 minutes or until set. Cool for 5 minutes before removing from pan. Sprinkle with parsley.
Nutrition Facts : Calories 120 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 515mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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Solwan Turky
sturky@yahoo.comThese are a great recipe to have on hand for when you're short on time. They're quick and easy to make, and they're always a hit.
Muhammad Nadeem Ali
n_muhammad@yahoo.comI've also made these with different types of bread, like croissants or tortillas. They're all delicious!
Tina Warb
w74@yahoo.comThese are a great way to get your kids to eat their vegetables. I just chop up some spinach or broccoli and add it to the egg mixture.
Kayani Bhi
kayani@yahoo.comI'm not a big fan of eggs, but these were actually really good! The bread soaks up the egg and cheese, so it's not dry at all.
Laura Mackey
l@aol.comI made these for my kids and they loved them! They're so easy to make and they're a lot healthier than traditional pancakes.
Faruk khan Ladwan
kfaruk@yahoo.comThese are so creative! I've never seen anything like them before.
Drendenlee Maharaj
m@yahoo.comI can't wait to try this recipe!
Senzo Proverbs
p@gmail.comYum! These look amazing!
Marquez Davis
m-davis100@gmail.comThese are a great way to use up leftover bread. I also love that you can make them sweet or savory.
Ayush Shakya
sa11@aol.comI love these birds' nest breakfast cups! They're so cute and delicious. I've made them several times and they're always a hit.
Eva Iara Benguria
evai@yahoo.comThese are the perfect make-ahead breakfast or brunch. They're also great for a party because they're so easy to serve.
Whitney Handschke
h_whitney53@yahoo.comI've made these several times now and they're always a hit. They're so versatile and you can use any type of bread or filling you like.
Mohammad mubarok hossain
m-hossain48@yahoo.comThese are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
jedislayer 103
j_10317@aol.comI made these for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Linda Williams
w.linda54@hotmail.co.ukThese birds' nest breakfast cups were a hit with my family! They were so easy to make and turned out so cute. The kids loved them.