BISCOTTI AL CIOCCOLATO E NOCE (DOUBLE CHOCOLATE WALNUT BISCOTTI)
I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch!
Provided by Maureenie
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Butter and flour a large baking sheet.
- In a bowl, whisk together flour, cocoa powder, baking soda and salt.
- In another bowl with an electric mixer beat together the butter and granulated sugar until light and fluffy. Add eggs and beat until mixed well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
- On the prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs for 35 minutes, or until slightly firm to the touch. Cool biscotti on the baking sheet for 5 minutes.
- On a cutting board, cut biscotti diagonally into 3/4 inch slices.
- Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes.
- Cool biscotti on a rack. Keep the biscotti in air-tight containers for 1 week and, frozen, 1 month. Yields 30 biscotti.
Nutrition Facts : Calories 131.3, Fat 6.7, SaturatedFat 2.7, Cholesterol 20.2, Sodium 125.5, Carbohydrate 17.3, Fiber 1.2, Sugar 9.4, Protein 2.4
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Walker Ewalker
[email protected]I can't wait to try these biscotti with different flavors of chocolate and nuts.
Rose_The_ Evil_Cat
[email protected]These biscotti are a great way to satisfy my sweet tooth without feeling guilty.
Hamza Kiani
[email protected]I'm so impressed with how these biscotti turned out. They're even better than I expected.
Dani Escareno
[email protected]These biscotti are the perfect gift for any occasion.
Leseho Fortunate
[email protected]I love the way these biscotti look. They're so rustic and charming.
Efron Kelly
[email protected]I'm allergic to nuts, so I used chopped dried fruit instead of walnuts.
Nuraysah Nupur
[email protected]I made these biscotti with white chocolate and they were delicious.
Kelly Pendley
[email protected]These biscotti are a bit time-consuming to make, but they're worth it.
Marsela Xhepa
[email protected]I'm not a big fan of biscotti, but these are really good.
nabeel niaz
[email protected]These biscotti are a great way to use up leftover chocolate and walnuts.
Gina
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to dessert.
Mian Ayaz Mian Ayaz
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious.
Shelley Ringold
[email protected]I love the crunch of these biscotti. They're the perfect texture for dipping in coffee or tea.
Darrell Benally
[email protected]These biscotti are so addictive! I can't stop eating them.
Juliana English
[email protected]I've made these biscotti several times and they always turn out great. They're a favorite of my family and friends.
Glitchtrap
[email protected]These biscotti are the perfect balance of sweet and savory. The chocolate and walnuts add a nice touch of flavor.
Md Yousup
[email protected]I love the simplicity of this recipe. It's only a few ingredients and the instructions are easy to follow.
Doris Sibisi
[email protected]These biscotti are the perfect afternoon snack or dessert. They're crispy, chewy, and full of chocolate and walnut flavor.
Ariful haque Shuvo
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Aksam Mozesto
[email protected]These biscotti were so easy to make and they turned out perfectly! I love the combination of chocolate and walnuts, and the biscotti were the perfect balance of crispy and chewy.