BISCOTTI TOSCANI [230]
![BISCOTTI TOSCANI [230] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a large baking sheet. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract, and zest. Combine flour, baking powder, nutmeg, and salt. Stir into the creamed mixture until just blended. Mix in almonds. Divide dough into two pieces. Form into long flat loaves about 1/2 inch tall and 12 inches long. Place the loaves 2 inches apart on the prepared baking sheet. Bake in preheated oven for 25 minutes, or until a light golden brown. Cool on a wire rack for 5 minutes. With a serrated knife, cut diagonally into slices about 1/2 inch thick. Lay the slices flat on the baking sheet. Bake for 10 minutes, turning over once. Transfer to a wire rack to cool. Place chocolate chips into a small, microwave-safe bowl. Melt chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Use a spatula to spread chocolate onto one side of each cookie. Let stand at room temperature until set. Store biscotti at room temperature in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaley Dai
[email protected]These biscotti were okay. They were a bit dry and crumbly, but they had a nice flavor. I think I would add more butter next time.
Malaika
[email protected]These biscotti were a bit too hard for my taste, but they were still flavorful. I think I would reduce the baking time next time.
Rehan Zafar
[email protected]These biscotti were amazing! They were so crispy and flavorful. I will definitely be making these again.
Farooq Rajpoot
[email protected]These biscotti were delicious! I made them with dried cranberries and walnuts, and they were the perfect combination of sweet and tart. I will definitely be making these again.
ssentongo johnny
[email protected]I made these biscotti for my family and they loved them! They were so crispy and flavorful. I will definitely be making these again.
Thamnzo Mvulani
[email protected]These biscotti were a bit of a challenge to make, but they were worth the effort! The dough was a bit sticky, but I was able to work with it. The cookies baked up beautifully and were crispy and flavorful. I will definitely be making these again.
Fahmi Muse
[email protected]I was a bit skeptical about making my own biscotti, but I'm so glad I tried this recipe! They were so easy to make and turned out perfectly. They were crispy and flavorful, with a nice chewy texture. I will definitely be making these again.
Kumbi Kuyala
[email protected]These biscotti were delicious! I made them with chocolate chips and dried cherries, and they were the perfect combination of sweet and savory. I will definitely be making these again.
Mohamed Faiz
[email protected]I've tried many biscotti recipes over the years, but this one is by far the best. The dough was easy to work with and the cookies baked up beautifully. They were crispy on the outside and chewy on the inside, just like they should be. I will definite
Azan Gul
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly. Thanks for sharing this great recipe!
Ms. Salma
[email protected]These biscotti were a delight! They were crispy and flavorful, with a perfect balance of sweetness and bitterness. I loved the addition of the nuts and dried fruit, which gave them a nice crunch and chewy texture. Overall, a fantastic recipe that I w