BISCOTTI WITH NUTS
Steps:
- 1. Preheat oven 325 degrees. Lightly spray or wipe a large baking sheet with vegetable oil. 2. In large bowl of electric mixer combine eggs, egg whites, and vanilla. Mix well until combined. Add sugar, flour, soda and salt. Beat until dough forms. Stir in nuts or gingers. 3. Turn sticky dough onto a lightly floured board. With aid of a spatula or pastry scraper, knead dough several times. Divide dough in half. 4. With floured hands form dough into two flattish logs about 15 inches long and 2 inches wide. Place logs on baking sheet 3 inches apart. Bake 40 minutes. Remove cool for 10 minutes. 5. Reduce heat to 275 degrees. 6. On cutting board, cut longs diagonally into 3/4 inch thick slices. Arrange slices on baking sheet, bake 10 to 12 minutes. Turn and back for another 10 to 12 minutes. Turn heat off and leave biscotti to crisp in oven for 15 minutes. Remove from oven and cool completely. Variations: 3-Ginger. 1-1/2 t. ground ginger, 3 T. minced crystallized ginger and 1 T. grated fresh ginger. Pistachio-Orange: 2/3 c. pistachio nuts and 2 T. orange zest and 2 T. Cointreau. Anise: 2/3 c. whole amonds, 1 T. anise seed and 2 T. Sambuca
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Shakeel Ahmed Shakeel Ahmed
[email protected]These biscotti are a delicious and easy-to-make treat. I highly recommend them!
emmanuel obinma
[email protected]I've been making these biscotti for years and they're always a favorite. They're the perfect treat to have on hand for unexpected guests.
KALA ANURAGI
[email protected]These biscotti are a great gift idea. I've given them to friends and family and they've always been a hit.
Debbie Parsons
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Tshonga Noxolo
[email protected]These biscotti were so easy to make! I'm definitely going to be making them again.
Zoey Irvine
[email protected]I'm not a big fan of biscotti, but these were actually really good. They were crispy and flavorful, and the nuts and chocolate chips were a nice addition.
Ablu Malik
[email protected]These biscotti are the perfect combination of crispy and chewy. I love the nutty flavor and the chocolate chips add a nice touch of sweetness.
Aisha Musarurwa
[email protected]These biscotti were a bit dry. I think I'll try adding a little more butter next time.
Muzamil Ali
[email protected]These biscotti are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sjaan Sahib
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little healthier than traditional biscotti.
GHANA FAN'S
[email protected]These biscotti are the perfect treat for dunking in coffee or tea. They're also great for snacking on.
Pak ARMY Munawar
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious.
Kasandra Denise
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. I loved the combination of nuts and chocolate chips.