BISCUIT CINNAMON ROLL
passed on my a relative
Provided by Sharon Swomley
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures.
- 2. Bake 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minutes in the pan, then invert onto a serving serving platter and enjoy
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Parvin Khan
[email protected]These cinnamon rolls were a bit dry and the cinnamon sugar filling was too clumpy. I think I'll try a different recipe next time.
Gifty Fia
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Rodney Dean
[email protected]These cinnamon rolls are delicious! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet. I will definitely be making these again.
Katherine Stidham
[email protected]I'm not a big fan of cinnamon rolls, but these were actually pretty good. The biscuit dough was really flaky and the cinnamon sugar filling was nice and gooey.
Bãjhâñgi Kîrãñ
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and filled with cinnamon sugar. What more could you ask for?
lul
[email protected]I made these cinnamon rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Maureen Gov
[email protected]These cinnamon rolls were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Nusrat Jahan Rimi Chowdhury
[email protected]These cinnamon rolls are a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Nelles
[email protected]These biscuit cinnamon rolls are a game-changer! They're so much easier to make than traditional cinnamon rolls, and they taste just as good. I'll never go back to the old way of making them again.
Ezzaldeen Mousttat
[email protected]I love how quick and easy these cinnamon rolls are to make. I can have them ready in under an hour, which is perfect for a busy weeknight breakfast or brunch. And they always turn out so delicious!
TylerLapies0122 Labuschagne
[email protected]These cinnamon rolls were a huge hit with my family! They were so easy to make and turned out perfectly. The biscuit dough was flaky and the cinnamon sugar filling was gooey and delicious. I will definitely be making these again soon!