BAKED CHICKEN SPAGHETTI

Baked Chicken Spaghetti image

Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.

Provided by SUNKIST2

Categories Meat and Poultry Recipes Chicken

Time 1h10m

Yield 8

Number Of Ingredients 18

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Ingredients

cooking spray
1 (16 ounce) package spaghetti
6 tablespoons butter
3 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
1 (14 ounce) can diced tomatoes, drained
2 (10.75 ounce) cans cream of mushroom soup
1 cup chicken broth
1 (4 ounce) can chopped green chiles (such as Old El Paso®), drained
½ cup sour cream
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
3 ½ cups chopped cooked chicken
2 cups shredded sharp white Cheddar cheese
¾ cup panko bread crumbs
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
Bake in preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g

*** Explore more Baked Chicken Spaghetti Recipes »

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roy gillett

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This dish was easy to make and turned out great! The chicken was cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful and had a nice balance of sweetness and acidity. I will definitely be making this dish again.

Umair Sani

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I made this dish for my family and they loved it! The chicken was cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful and had a nice kick to it. I will definitely be making this dish again.

Jesse Da Costa

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This dish was a disaster! The chicken was dry and overcooked, the spaghetti was mushy, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this dish again.

Rachael Coupland

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This dish was a little bland for my taste. The chicken was cooked well, but the spaghetti was a little overcooked and the sauce was lacking in flavor. I think I would add more spices to the sauce next time.

Burhan Jemal

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I'm not a big fan of chicken spaghetti, but this dish was actually really good! The chicken was cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful and had a nice kick to it. I will definitely be making this dish again.

I made this dish last night and it was delicious! The chicken was so tender and juicy, and the spaghetti was cooked perfectly. The sauce was also very flavorful and had a nice kick to it. I will definitely be making this dish again.

Wendymbassett Bassett

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This dish was a huge hit with my family! The chicken was cooked to perfection and the spaghetti was perfectly al dente. The sauce was also very flavorful and had the perfect amount of spice. I will definitely be making this dish again.

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