BISCUIT EGG BAKE
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients," relates Jenny Flake of Gilbert, Arizona. "Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love." Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
Provided by Taste of Home
Time 1h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 235mg cholesterol, Sodium 877mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
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Asaa Besa
[email protected]I love that this recipe is so versatile. You can add any type of cheese, meat, or vegetables that you like.
Qadeer Lasi
[email protected]This biscuit egg bake is a great way to use up leftover ham or bacon.
Kim PossABLE
[email protected]I've made this biscuit egg bake several times and it's always a hit. It's so easy to make and it's always delicious.
Japonica Jackson
[email protected]This biscuit egg bake is a great make-ahead breakfast or brunch dish. Just assemble it the night before and pop it in the oven in the morning.
Phelishia Boaten
[email protected]I made this biscuit egg bake for a potluck and it was a huge hit! Everyone loved it.
Makungo Shumani
[email protected]This biscuit egg bake is a great way to get your kids to eat their vegetables. Just add some chopped spinach or zucchini to the egg filling.
Anwarjan Xarkoon
[email protected]I'm not a big fan of biscuits, but I loved this biscuit egg bake. The biscuits were light and fluffy, and the egg filling was rich and flavorful.
SA SAIFUL Gaming
[email protected]This biscuit egg bake is perfect for a crowd. It's easy to make and it can be served hot or cold.
Asad Nazik
[email protected]I love that this recipe uses pre-made biscuits. It saves so much time and effort.
Roselyne Yomba
[email protected]This biscuit egg bake is a great way to use up leftover biscuits. It's also a delicious and easy breakfast or brunch dish.
Sampada Khadka
[email protected]This was my first time making a biscuit egg bake and it was a success! It was easy to make and it tasted great. I will definitely be making this again.
Numan Hossain
[email protected]I followed the recipe exactly and my biscuit egg bake turned out perfect! It was so delicious and my family loved it. I will definitely be making this again.
Oleksandra Simpson
[email protected]This biscuit egg bake was a disappointment. The biscuits were dry and the egg filling was bland. I would not recommend this recipe.
Anthony Sarkisian
[email protected]I made this biscuit egg bake for my friends and they all loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Chuma Cakata
[email protected]This recipe is a keeper! The biscuits were light and fluffy, and the egg filling was rich and flavorful. I would definitely make this again.
Tisetso Motaung
[email protected]I've made this biscuit egg bake several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and it's so easy to make. I love that I can use pre-made biscuits to save time.
Angola Angola
[email protected]This biscuit egg bake was a hit with my family! It was easy to make and tasted delicious. I especially loved the fluffy biscuits and the cheesy egg filling.