BISCUIT MIX TEMPURA VEGETABLES
Use sea salt as it has a better flavor when used to "finish off" these vegetables. Try using the coarse variety for crunch.
Provided by Olha7397
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F.
- *16-cup (4 L) saucepan or deep fryer.
- *Candy/deep-fry thermometer.
- In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
- In a large bowl, blend biscuit mix, butter, egg yolks, beer and black pepper to make a smooth batter. Set aside.
- In a medium bowl, whisk egg whites until slightly froth. Fold into the biscuit mix. Let stand for about 10 minutes.
- Dip vegetable pieces, one at a time, into the batter. Place in hot oil, 4 at a time, and deep fry, turning once, until golden brown, 15 seconds per side. Place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch. Serve with a light sprinkling of sea salt. Serves 8.
- TIPS: Cut the vegetable pieces the same size so they will fry evenly.
- VARIATION: For spicy vegetables, add 1 teaspoons cayenne pepper to batter prior to frying.
- 125 best biscuit mix recipes.
Nutrition Facts : Calories 135.3, Fat 5.9, SaturatedFat 2.2, Cholesterol 51.5, Sodium 885.1, Carbohydrate 15.2, Fiber 0.5, Sugar 2.7, Protein 3.4
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Rebecca Macdonald
[email protected]Worst tempura I've ever had.
Nargis Bano
[email protected]Avoid this recipe.
Yusuf Islomov
[email protected]Bland and boring.
Extra Strong
[email protected]I've had better.
Malani Padayachee
[email protected]Not bad, but not great.
Gladys Minzira
[email protected]Meh.
Chhaya Singh
[email protected]Yum!
Jayden Street
[email protected]Will definitely make again!
Rajiv Seereeram
[email protected]Easy and delicious!
Mishaal Mahmood
[email protected]Overall, I enjoyed this recipe. The tempura vegetables were crispy and flavorful. I would definitely make this again.
Radhika Katwal
[email protected]The tempura batter was a little too thick for my liking, but the vegetables were cooked perfectly. I'll try thinning out the batter next time.
Jaheime
[email protected]I've tried many tempura recipes, but this one is by far the best. The biscuit mix gives the batter a unique flavor and texture that I love. I highly recommend trying this recipe!
John Kevwe
[email protected]These tempura vegetables are a great appetizer or side dish. They're easy to make and always a hit with my guests. I love that I can use any vegetables I have on hand.
Uzzal Rajvor
[email protected]I was pleasantly surprised at how easy it was to make. The tempura batter came together quickly and easily, and the vegetables were cooked in no time. The final product tasted amazing - the batter was crispy and light, and the vegetables were tender
Unknown girl_0 rai
[email protected]Oh wow!!! Thank you for this recipe, the tempura vegetables were delicious! The batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the broccoli and carrots. I'll definitely be making this again!