BISCUIT SANDWICH COOKIES
A creamy chocolate filling lends these flaky, buttery cookies a touch of richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Pulse flour, sugar, and salt in a food processor until combined. Add butter, and pulse until the mixture resembles coarse crumbs. With machine running, pour in 1/4 cup cream and the vanilla, and process until dough just comes together.
- Roll dough between lightly floured sheets of parchment until 1/16 inch thick. Using a 2 1/2-inch fluted cutter, cut out 36 rounds, gathering together scraps and rerolling if needed. Space 1 inch apart on parchment-lined baking sheets. Chill in freezer until firm, about 15 minutes.
- Whisk together egg yolk and remaining tablespoon cream. Brush onto tops of cookies. Bake until golden brown, 15 to 20 minutes. Let cool. (Unfilled cookies can be stored in an airtight container up to 4 days.)
- Turn over half the cookies, and spread 1 heaping teaspoon chocolate or chocolate-hazelnut spread onto each. Top with remaining cookies. Refrigerate until set, about 15 minutes (or up to 2 days; cookies will soften slightly with longer storage).
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Ktw Whitty
[email protected]I'm not a big fan of cookies, but these are really good.
Mdmotiur rana
[email protected]These cookies are so delicious! I can't stop eating them.
joshua green
[email protected]I love the way these cookies look. They're so festive and colorful.
Shaharia Chowdhury
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Camilja Sinanovic
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Jena Michelle
[email protected]These cookies are the perfect combination of sweet and savory. The biscuit cookie is flaky and buttery, and the filling is creamy and tangy.
Mulindwa Samuel
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Salman Bhutta
[email protected]These cookies were a bit too rich for me, but my husband loved them. He said they were the best cookies he's ever had.
Kevin Cowie
[email protected]I thought these cookies were just okay. The biscuit cookie was a bit dry and the filling was too sweet for my taste.
Ell
[email protected]These cookies are so delicious! The biscuit cookie is soft and fluffy, and the filling is creamy and flavorful. I highly recommend trying this recipe.
Ramirez Martinez
[email protected]I'm not much of a baker, but I was able to make these cookies with ease. They turned out so well that I'm definitely going to be making them again.
Sk alamin Boss
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved the combination of the buttery biscuit cookie and the sweet, creamy filling.
Markayla Lee
[email protected]These biscuit sandwich cookies were a breeze to make! The dough was easy to work with and the cookies baked up perfectly. The filling was rich and creamy, and the overall flavor was divine.