BISCUIT STUFFING PORK CHOPS
This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the "stuffing" amount the same). I found that butermilk-type biscuits work better than the layer-type. Also, most cream soups (mushroom or celery) can be subbed for the cream of chicken. This is hearty main dish that can paired with a vegetable side and fresh fruit for a complete meal.***Editted to add that I have tried the recipe using boneless, skinless chicken breasts instead of the pork chops. Yum!! I did add a bit of chicken broth to the soup mixture prior to pouring it over the chicken, though. I thought that the chicken wouldn't release as much liquid as the chops did. It was a great meal.
Provided by Ms B.
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large skillet, brown pork chops in oil.
- Place in ungreased 13x9 inch pan.
- In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
- Seperate dough into 10 biscuits; cut each into 8 pieces.
- Stir biscuit pieces into soup mixture; spoon over pork chops.
- Bake for 45 to 55 minutes or until biscuit pieces are golden brown.
Nutrition Facts : Calories 552, Fat 29.4, SaturatedFat 8.6, Cholesterol 168.7, Sodium 875.4, Carbohydrate 23.1, Fiber 1.1, Sugar 5.1, Protein 46.1
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Patience John
p@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mike Kaltenthaler
mk64@hotmail.frI'm not a fan of stuffing, but I really enjoyed this dish. The pork chops were cooked perfectly and the stuffing was moist and flavorful.
Md Asife
a1@hotmail.co.ukThis is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Animahun Fabiyi
a-f84@yahoo.comI've never made pork chops before, but this recipe made it easy. The pork chops were delicious and the stuffing was a great addition.
Mesba Ul Kober
m@yahoo.comThis dish is a little time-consuming to make, but it's worth the effort. The pork chops are so tender and juicy, and the stuffing is amazing.
Adrian Kandra (andry)
k_a99@hotmail.comI'm not a big fan of pork chops, but I really enjoyed this dish. The stuffing was moist and flavorful, and the pork chops were cooked perfectly.
Afsana Aktar
aaktar@gmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Abubakar sahtani
sahtani33@aol.comI wasn't sure how the biscuit stuffing would turn out, but it was actually really good. The pork chops were also very flavorful.
Monisha Richard
m.richard@gmail.comI've made this dish several times and it always turns out great. It's a family favorite!
Daniel wirt
wirt-d@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Pocox3 Pro
p_pocox369@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the stuffing.
Muhabbat
muhabbat39@aol.comThe pork chops were a little dry, but the stuffing was delicious.
Ripon Patwery
ripon-p@gmail.comThese biscuit stuffing pork chops were a hit with my family! The chops were juicy and flavorful, and the stuffing was moist and savory. I will definitely be making this dish again.