BISCUITS AND CHOCOLATE GRAVY
Provided by Virginia Willis
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
- Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
- For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.
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MAS Jhumur
[email protected]This recipe was a disappointment. The biscuits were dry and the gravy was bland.
BilalBhatti1284th BilalBhatti1284th
[email protected]I'm not a fan of chocolate gravy, but my kids loved it.
Sharon Ross
[email protected]This recipe is definitely a keeper. The biscuits and chocolate gravy were both delicious.
Jules H
[email protected]Not a fan of chocolate gravy, but the biscuits were good.
Classic Taylor
[email protected]The biscuits were a little dry, but the gravy was amazing. I would try this recipe again with a different biscuit recipe.
Azam Abdallah
[email protected]This recipe was easy to follow and the biscuits and gravy turned out great! I would definitely recommend it.
Lungile Nxumalo
[email protected]I've made this recipe several times and it's always a hit. The biscuits are so light and fluffy, and the gravy is the perfect combination of sweet and savory.
synox
[email protected]Biscuits were fluffy, gravy was rich and chocolatey. Great recipe!
Rupok Pal
[email protected]Meh.
Chikondi Sakala
[email protected]This recipe is a keeper! The biscuits and chocolate gravy were both amazing. I will definitely be making this again.
Connie Smith
[email protected]I'm not a huge fan of chocolate gravy, but my kids loved it. The biscuits were good, too.
James Nickleye
[email protected]The biscuits were a bit dry, but the gravy was delicious. I would try this recipe again with a different biscuit recipe.
Umer Khan
[email protected]These biscuits and chocolate gravy were a hit with my family! The biscuits were fluffy and buttery, and the gravy was rich and chocolatey. I will definitely be making this recipe again.