BISCUITS AND GRAVY
Provided by Food Network
Categories main-dish
Time 45m
Yield 2 dozen biscuits
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Combine cake flour and high-gluten flour in bowl of a stand mixer. Add vegetable shortening, sugar, baking powder and salt. Slowly add buttermilk and mix on low speed with a dough hook for 2 minutes.
- Portion out 2 dozen 4-ounce biscuits. Bake until golden brown, 25 to 30 minutes. Serve hot and fresh with Gravy or as a side.
- Cook breakfast sausage in a large braising pan over medium heat, stirring constantly, until fully cooked, approximately 15 minutes.
- Add butter and let melt. Add flour and cook, stirring slowly, to make a roux. Add milk and cook, continuously whisking, to thicken the gravy. Add chicken base, thyme and pepper and cook, whisking, until gravy thickens, 4 to 5 minutes. Serve as a side or over biscuits.
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Mokgosi Khobo
[email protected]This recipe is a keeper! The biscuits are so flaky and the gravy is so creamy and flavorful. I love that I can use all-purpose flour instead of self-rising flour. It's a great recipe for beginners too.
sabelo mgugunyeka
[email protected]I've made this recipe several times now and it's always a hit. The biscuits are so light and fluffy, and the gravy is so flavorful. I love that I can make it all in one pot too. It's a great recipe for a busy weeknight.
Salim Md
[email protected]These biscuits and gravy were the perfect comfort food on a cold winter day. The biscuits were so warm and fluffy, and the gravy was so rich and flavorful. I will definitely be making this recipe again.
Ahsan Changar
[email protected]I'm not a big fan of biscuits and gravy, but this recipe changed my mind! The biscuits were so light and fluffy, and the gravy was so flavorful. I will definitely be making this recipe again.
Gulfam Gujjar
[email protected]I made this recipe for my family and they loved it! The biscuits were so fluffy and the gravy was so flavorful. I will definitely be making this recipe again.
Zaeem Shah
[email protected]This recipe is a keeper! The biscuits are so flaky and the gravy is so creamy and flavorful. I love that I can use all-purpose flour instead of self-rising flour. It's a great recipe for beginners too.
brandon rooney
[email protected]I've made this recipe several times now and it's always a hit. The biscuits are so light and fluffy, and the gravy is so flavorful. I love that I can make it all in one pot too. It's a great recipe for a busy weeknight.
Aqib Hakeem
[email protected]These biscuits and gravy were the perfect comfort food on a cold winter day. The biscuits were so warm and fluffy, and the gravy was so rich and flavorful. I will definitely be making this recipe again.
Yam Prasad Chapagai
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The biscuits were perfect and the gravy was so flavorful. I will definitely be making this recipe again.
kakon roy
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the biscuits and gravy. The biscuits were so light and fluffy, and the gravy was so rich and flavorful. I will definitely be making this recipe again.
mostafa mohamead
[email protected]These biscuits and gravy were a hit with my family! The biscuits were so fluffy and the gravy was so flavorful. I will definitely be making this recipe again.
Naza Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gravy. But I was pleasantly surprised! The gravy was actually really good, and the biscuits were light and fluffy. I will definitely be making this recipe again.
Sophia Andrews
[email protected]This is my new go-to recipe for biscuits and gravy. The biscuits are so easy to make and they always turn out perfect. The gravy is also very flavorful and delicious. I highly recommend this recipe!
MD MDAMINUL
[email protected]I followed the recipe exactly and the biscuits turned out perfect! They were so light and fluffy. The gravy was also very good, but I added a little extra black pepper to taste.
Karmjeet Singh
[email protected]I'm not a huge fan of biscuits and gravy, but this recipe was surprisingly good. The gravy was especially tasty, with a nice balance of spices. I would definitely recommend this recipe to anyone who is looking for a hearty and comforting breakfast.
Fozia Hanif
[email protected]These biscuits and gravy were absolutely delicious! The biscuits were fluffy and light, and the gravy was rich and flavorful. I will definitely be making this recipe again.