BISHOP PIE
Make and share this Bishop Pie recipe from Food.com.
Provided by truebrit
Categories Pie
Time 3h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and 1 c of the nuts.
- Continue stirring until a thick paste is formed, with no flour lumps.
- Press into bottom of a 13x10 baking pan and bake 15 min at 375F.
- Cool.
- Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping.
- Beat with electric mixer at med speed for 2-3 min.
- Spoon into cooled crust, then smooth with spatula.
- Combine pudding and milk in the mixing bowl used for the first filling.
- Beat well, then pour over the cream cheese layer.
- As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.
- Sprinkle with remaining pecans and chill for at least 3 hours.
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sajjad hassan
[email protected]I love this pie! It's so easy to make, and it's always a hit with my family and friends.
Selasi Agbekey
[email protected]This pie is a bit heavy, but it's still very good. I would recommend serving it with a light salad or soup.
Rahinatu Alhassan
[email protected]I've never had bishop pie before, but I'm glad I tried it. It's a delicious and unique dish that I'll definitely be making again.
Rebekah Fulton
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Samjhanarai Samjhana rau
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it without complaint.
Kalaluka Matengu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Umer special vlogs Ijaz
[email protected]I love the combination of flavors in this pie. The beef and vegetables are savory, and the cheese and cream add a rich creaminess.
javed Khan
[email protected]This was my first time making bishop pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
revital gli
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The creamy filling and buttery crust are heavenly.
Kaden Odriscoll
[email protected]This bishop pie was a hit at my dinner party! The flavors were rich and complex, and the crust was flaky and golden brown. I will definitely be making this again.