BISHOPS BREAD
My mom use to make this all the time when I was a child. Now this is one of my favorite breads to make. I have many traditions, this bread is one of them that I make every year for Christmas gifts. It is a bread that can be made any day of the week besides give as gifts.
Provided by Lori-Jo Wahl
Categories Breads
Time 2h
Number Of Ingredients 9
Steps:
- 1. In large bowl: sift flour with baking powder & salt. Stir in chocolate chips, nuts, dates & cherries until are all well coated.
- 2. In medium bowl: beat eggs well; gradually beat in sugar. Fold into the flour mixture.
- 3. Line the bottom of a loaf pan with wax paper & grease the sides well. Pour mixture in pan & smooth out
- 4. Bake: 325 degrees for 1 1/2 hours or until toothpick comes out clean.
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AD KHAN
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. It was a big hit with my family.
isaac Zafrani Mozes
[email protected]This is one of my favorite recipes. The bread is always delicious and it's so easy to make.
Jolaosho Oreoluwa
[email protected]I love this bread! It's so soft and fluffy, and the flavor is perfect. I've been making it for years and it's always a hit.
Nicole Gutierrez
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Kaylim Albiter
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Rakiyah Allen
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I love that it's easy to make and that it can be made ahead of time.
Henry Celestine
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.
Maria Gibson
[email protected]This was a great recipe! The bread was soft and fluffy, and the flavor was perfect. I will definitely be making this again.
Empress Guddies
[email protected]I've made this bread several times now and it's always perfect. It's so versatile - I've used it for sandwiches, toast, and even croutons. It's also great for freezing. I always have a loaf on hand.
asafa0130 asafa0130
[email protected]This bread was a hit! It was incredibly easy to make and tasted delicious. I'm not a very experienced baker, but this recipe was simple enough that I could follow it easily. The bread turned out light and fluffy, with a perfect crust. I'll definitely