BISHOP'S BREAD
A neat little bread recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and grease a 5 x 9" pan.
- Beat egg whites to stiff peaks; set aside.
- Beat yolks until light and lemon-colored; add sugar and vanilla and beat well.
- Sift dry ingredients together and stir into egg mixture.
- Add nuts and raisins.
- Fold in egg whites and pour into prepared pan.
- Bake for 20 minutes.
- While still hot, sprinkle confectioners' sugar over the top and cut into squares.
Nutrition Facts : Calories 349.6, Fat 11.8, SaturatedFat 1.5, Cholesterol 105.8, Sodium 222.9, Carbohydrate 55.1, Fiber 3.1, Sugar 36.9, Protein 9.1
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Anu Yusuf
[email protected]This is the perfect bread for toast. It's thick and sturdy, and it holds up well to all the toppings.
AjaZ rana
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Michael Horne
[email protected]This bread is dense and filling. It's perfect for a hearty breakfast or lunch.
rabiu yusif
[email protected]I've made this bread several times and it's always a success. It's a great recipe for beginners.
Katrina Horne
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
HannahKelcy Vukei
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.
Chelann N
[email protected]This bread is perfect for sandwiches. It's soft and fluffy, and it holds up well to all the fillings.
MD RIEAD
[email protected]I'm allergic to eggs, so I substituted a flax egg for the egg in the recipe. The bread turned out just as good!
kalina lukic
[email protected]This bread is delicious! I made it for a potluck and it was gone in minutes.
Imran Op
[email protected]I substituted whole wheat flour for the all-purpose flour and the bread turned out great! It's a healthier version of the classic recipe.
Fahad Khanzada
[email protected]I've made this bread several times and it's always a hit. I love the way the bread smells while it's baking.
Ma Mama
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Alex Rai
[email protected]This is the best bread recipe I've ever tried! It's so easy to make and the bread is always light, fluffy, and delicious.
Kojo Saviour
[email protected]This bread is a bit denser than I expected, but it's still very good. I like the slightly sweet flavor and the crust is nice and crispy.
Roma Stan 15
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating plain.
Syed Mohammad
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It's light, fluffy, and has a slightly sweet flavor.
bayleigh_win 1238
[email protected]This bread is easy to make and tastes delicious! I made it for my family and they loved it. I will definitely be making it again.