BISHOP'S CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- Serves 10-12 Prep Time: 15 minutes; Bake Time: 1 hour and 15 minutes 1. Preheat oven to 350ºF. Butter and flour a 10-inch bundt pan. 2. Using an electric mixer, cream together the butter and sugar gradually and beat till fluffy. 3. Add flour to batter and mix on low speed just to blend. 4. Add lemon juice and vanilla and mix just to blend. Add eggs one at a time, beating on medium speed for about one minute after each addition and scraping the bowl down as needed. 5. Pour the batter into the pan and smooth the top. The original recipe calls for baking about 1 hour and 15 minutes but mine is always done closer to an hour so start checking at about 50 minutes and bake as long as you need to. Also if you see that it's getting too dark, cover loosely with a piece of aluminum foil at around 50 minutes. Cake is done when a tester inserted into the center comes out clean.
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WaneScott
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry.
James Mazziotta
[email protected]This cake was a little too sweet for my taste, but it was still good.
Irfan Mahmood
[email protected]I'm so glad I found this recipe! It's now my go-to cake recipe.
Md Jeibon
[email protected]This cake was a hit at my party! Everyone loved it, and I got several requests for the recipe.
Ali Boy
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
D.J. Hill
[email protected]This cake was absolutely delightful! The flavor was perfect, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.