BISNONNA'S TUNA PARMESAN
A simple and delicious recipe passed down from my Italian great-grandmother.
Provided by Katherine Powell
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 7
Number Of Ingredients 6
Steps:
- Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
- Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
- Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.
Nutrition Facts : Calories 347 calories, Carbohydrate 16.4 g, Cholesterol 48.9 mg, Fat 18.7 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 4.5 g, Sodium 793 mg, Sugar 3.6 g
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Tabassum Azam
[email protected]This recipe is a great way to use up leftover tuna. The tuna parmesan is crispy and flavorful, and the sauce is creamy and cheesy. I served it with a side of pasta and it was a delicious meal.
Ateeb Chohan
[email protected]I made this recipe for a potluck and it was a huge hit. The tuna parmesan was crispy and flavorful, and the sauce was delicious. I will definitely be making this again for my next potluck.
Rehab Fatima
[email protected]This recipe is a great way to get kids to eat fish. The tuna parmesan is crispy and flavorful, and the sauce is creamy and cheesy. My kids loved it!
Sebli Bazezew
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tuna was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Kalif Atis
[email protected]This was a delicious and easy recipe to make. The tuna parmesan was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Allyson Deveaux
[email protected]I love this recipe! The tuna parmesan is always a hit with my family and friends. The tuna is cooked perfectly and the Parmesan crust is crispy and golden brown. I highly recommend this recipe.
NAVNEET KAUR
[email protected]This recipe is a great way to use up leftover tuna. The tuna parmesan is crispy and flavorful, and the sauce is creamy and cheesy. I served it with a side of pasta and it was a delicious meal.
Hodan Cabdu
[email protected]I made this recipe for a potluck and it was a huge hit. The tuna parmesan was crispy and flavorful, and the sauce was delicious. I will definitely be making this again for my next potluck.
Blue Star
[email protected]This recipe is a great way to get kids to eat fish. The tuna parmesan is crispy and flavorful, and the sauce is creamy and cheesy. My kids loved it!
Glosh Ug
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tuna was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
BINU THOMAS
[email protected]This was a delicious and easy recipe to make. The tuna parmesan was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Pamela Collins
[email protected]I love this recipe! The tuna parmesan is always a hit with my family and friends. The tuna is cooked perfectly and the Parmesan crust is crispy and golden brown. I highly recommend this recipe.
Ram Krishnagurung
[email protected]This recipe is a great way to use up leftover tuna. The tuna parmesan was crispy and flavorful, and the sauce was creamy and cheesy. I served it with a side of garlic bread and it was a delicious meal.
Jeddi Janu
[email protected]I made this recipe for a party and it was a huge success. The tuna parmesan was crispy and flavorful, and the sauce was delicious. I will definitely be making this again for my next party.
DEPUTY Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna parmesan was cooked to perfection and the sauce was flavorful. I served it with a side of spaghetti and it was a hit with my family.
Dal bahadur Giri
[email protected]I was skeptical about this recipe because I'm not a big fan of tuna, but I was pleasantly surprised. The tuna was cooked perfectly and the Parmesan crust was crispy and flavorful. I'll definitely be making this again.
Lani Wilson
[email protected]This was my first time making tuna parmesan and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Kayaga Flavia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tuna is moist and flaky, and the Parmesan crust is crispy and golden brown. I highly recommend it!
Yadav Avash
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.