ZUCCHINI BREAD WITH PINEAPPLE
This zucchini bread with pineapple is very good. I made it for my family and everyone loved it! They couldn't stop eating it. You should definitely try it out!
Provided by twilightgirls60r
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 4x6-inch loaf pan.
- Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl.
- Whisk pineapple juice, oil, and egg together in a smaller bowl. Pour into the flour mixture and mix together; mixture will be crumbly and dry. Add zucchini and pineapple and mix well until moist, blended, and very thick. Pour into the prepared loaf pan.
- Combine oats, coconut, and brown sugar for topping in a third small bowl. Add margarine and toss with a fork until crumbly. Sprinkle over batter in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 60 minutes. Let cool before serving.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 37.6 g, Cholesterol 15.5 mg, Fat 4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 144.8 mg, Sugar 23.8 g
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samiullah Sumir
[email protected]I wasn't a huge fan of this zucchini bread, but I'm willing to try it again with some modifications.
Al 4u Reza
[email protected]This zucchini bread was just okay. It wasn't bad, but it wasn't anything special either.
Danish sher
[email protected]My zucchini bread didn't rise properly. I'm not sure what I did wrong, but I'll try again.
Fahad Saeed
[email protected]I thought this zucchini bread was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Bayaraa Bayaraa
[email protected]This zucchini bread is perfect for breakfast or a snack. It's moist and flavorful, and it keeps well for a few days.
Krystal Baker
[email protected]This zucchini bread is not only delicious, but it's also healthy! It's a great way to use up extra zucchini and it's a good source of fiber and vitamins.
Hope Hendrix
[email protected]I made this zucchini bread for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Shanika Thomas
[email protected]This recipe was so easy to follow and the bread turned out perfectly! I love that I didn't have to spend hours in the kitchen.
Nischal Bhuju
[email protected]This is my new favorite zucchini bread recipe! I love that it uses pineapple, which gives it a unique and delicious flavor. I also like that it's not too sweet.
Syed Naveed
[email protected]I've made this zucchini bread with pineapple a few times now and it's always a hit! I love the moist texture and the sweet and tangy flavor. The pineapple adds a really nice tropical touch.