BISON BURGERS
Ted Turner shared this better-than-beef burger recipe with Martha. Bison meat tastes similar to beef, but is leaner. Cook them up and give them a generous sprinkling of Ted's Special Spice Mixture and a slice of cheddar.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat a griddle to medium-high. Make 4 equal-size hamburger patties from the ground bison meat, taking care not to overwork the patties.
- Season both sides of each patty with 1/4 teaspoon of Ted's Special Spice Mixture, and place on griddle. Cover the burgers with a stainless steel bowl or other heat-proof, dome-shape object, and cook for 6 minutes. Turn the burgers over, and season the top of each burger again with 1/4 teaspoon of the spice mixture. Cover with the dome and continue to cook for 4 to 5 minutes, for medium.
- Place 2 cheese slices on each burger and cook until the cheese melts. Butter the cut side of the rolls and place, cut side down, on the griddle. Cook until lightly toasted. Serve each burger on a roll with 1 lettuce leaf and 1 tomato slice per burger.
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Christopher Numanyo
[email protected]Meh. They were okay, but I've had better. The burgers were a bit too greasy for my taste.
Rick Gamez
[email protected]These burgers were a game-changer! I'm used to beef burgers, but these bison burgers were so much better. The meat was so flavorful and juicy, and the spices were perfect. I'll definitely be making these again.
shawn revels
[email protected]Just ok. The burgers were a bit dry and the flavor was just so-so. I don't think I'll be making these again.
Safder Naqvi
[email protected]Amazing! These bison burgers are the best I've ever had. The meat was so tender and juicy, and the flavor was out of this world. I'll definitely be making these again and again.
Azeem Ullah
[email protected]Not bad, but not great either. The burgers were a bit bland and the texture was a bit too dense for my liking.
Anthony Alvarez
[email protected]These bison burgers were a hit at my party! Everyone loved them, and I got rave reviews. I'll definitely be making them again for my next gathering.
noconsent noconsent
[email protected]Delicious! The burgers were cooked to perfection and the flavor was incredible. I'll definitely be making these again.
mussie hagos
[email protected]Meh. They were okay, but I've had better bison burgers. The meat was a bit too gamey for my taste.
Malyar Afghan
[email protected]These burgers were amazing! So juicy and flavorful. I made them with sweet potato fries and a side of coleslaw, and it was a perfect meal.
Victor Emmanuel
[email protected]Not a fan. The bison burgers were a bit dry and lacked flavor. I think I'll stick to beef burgers in the future.
Ammar Hejazi
[email protected]Just made these bison burgers and they were fantastic! I added a bit of extra Worcestershire sauce and garlic powder, and they turned out perfectly. Will definitely be making these again.
aj maharaj
[email protected]These bison burgers were an absolute delight! The meat was juicy and flavorful, and the combination of spices was spot-on. My family loved them, and I'll definitely be making them again soon.