BISON BURGERS WITH SPICY AIOLI
© 2014 Turner Broadcasting System, Inc. All rights reserved. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.
Provided by Turner Broadcasting
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For the burgers: Heat the coconut oil in a large nonstick skillet set over medium heat. Cook the onions and garlic, stirring occasionally, until translucent, 3 to 4 minutes. Transfer to a large bowl and cool for 5 minutes.
- Add the bison, tomato paste, cumin, salt, black pepper and cayenne pepper to the onion mixture, and stir to combine. Form into four 1-inch-thick burgers. Place the skillet back over high heat, add the burgers and cook until an instant read thermometer registers 160 degrees F, 5 to 6 minutes per side. Remove from the pan and rest the burgers for 3 to 5 minutes.
- For the aioli: In a small bowl whisk together the mustard, tomato paste, yolk and garlic. While whisking continually, slowly drizzle in the canola and olive oils, until all the oil is incorporated and the mixture is thick and glossy. Whisk in the lemon juice and season with cayenne pepper and salt.
- Place each patty in a lettuce leaf, then top with tomato slices, shaved red onion and 2 teaspoons of the spicy aioli; wrap the burgers in the lettuce and serve with kale chips.
- Cook's Notes: If you have concerns about salmonella, replace the egg yolk and oils with canola mayonnaise.
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Lupe Kajioka
[email protected]These burgers were a hit with my family! Everyone loved them. The bison meat was so flavorful and the aioli was the perfect complement.
SAMIR ALI
[email protected]I loved these bison burgers! The meat was so juicy and flavorful, and the aioli was the perfect addition. I would highly recommend this recipe.
Sheikh Israr
[email protected]These burgers were amazing! The bison meat was cooked perfectly and the aioli was the perfect complement. I will definitely be making these again soon.
melanie amos
[email protected]I thought these burgers were pretty good. The bison meat was flavorful and the aioli was creamy and tangy. I would definitely make these again.
Advocate Sidhu
[email protected]These burgers were just okay. The meat was a little bland and the aioli was too spicy for my taste. I wouldn't make these again.
Redeemer Nation
[email protected]I'm not sure what went wrong, but these burgers were a disaster. The meat was undercooked and the aioli was curdled. I would not recommend this recipe.
Kyle Wagwan
[email protected]These burgers were a waste of time. The meat was tough and the aioli was bland. I would not recommend this recipe.
Evta Khan
[email protected]I wasn't a fan of these burgers. The bison meat was too gamey for my taste. The aioli was good, but it couldn't save the burgers.
Choton Shil
[email protected]These burgers were a little dry for my taste, but the aioli helped to make them more moist. Overall, they were a good burger.
Fhhdhk Jn
[email protected]I'm not a big fan of bison, but these burgers were actually really good. The meat was cooked perfectly and the aioli was delicious. I would definitely make these again.
MARWA ALI
[email protected]These burgers were delicious! The bison meat was juicy and flavorful, and the aioli was the perfect touch. I would definitely recommend this recipe.
Al Gilmer
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. The bison meat was so flavorful and the aioli was the perfect complement.
Erica Hamilton
[email protected]I loved these bison burgers! The meat was cooked perfectly and the aioli was the perfect addition. I would highly recommend this recipe.
Roderick Roberts
[email protected]These burgers were easy to make and turned out great. The bison meat was lean and flavorful, and the aioli added a nice creamy touch. I will definitely be making these again!
Emalise Lugo
[email protected]I wasn't sure what to expect from bison burgers, but I was pleasantly surprised. They were so juicy and flavorful. The aioli was also delicious. I will definitely be making these again.
Laxmi Nepali
[email protected]These burgers were amazing! The bison meat was cooked perfectly and the aioli was the perfect complement. I will definitely be making these again soon.
Bukirwa Rehema
[email protected]I've made these bison burgers several times now and they are always a hit. The meat is so juicy and the aioli is delicious. I highly recommend this recipe!
Padam singh Jagari
[email protected]I made these burgers for a party last weekend and they were a huge success! Everyone loved them. The bison meat was so flavorful and the aioli was the perfect addition.
Realmi C11
[email protected]I tried this recipe last night and it was delicious! The bison burgers were cooked perfectly and the aioli was the perfect complement. I would highly recommend this recipe to anyone looking for a tasty and healthy burger.
Mbhekeni Agrippa
[email protected]These bison burgers were a hit with my family! The meat was juicy and flavorful, and the spicy aioli added a nice kick. I will definitely be making these again.