BISQUICK CHOCOLATE CHIP COOKIES
I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!
Provided by Mary of the Midwest
Categories Dessert
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In large bowl, mix butter, both sugars, vanilla and egg.
- Stir in Bisquick mix, chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
- Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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ajmal musazai
[email protected]These cookies were a huge hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.
Phaki Tv
[email protected]Not a fan.
Melissa Chambers
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Andy Bader
[email protected]These cookies were amazing! They were so soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these again.
Saira Jamal
[email protected]These were the worst cookies I've ever had. They were dry, crumbly, and had no flavor.
Sher fateh Ali khan
[email protected]I've made these cookies several times now, and they're always a hit. They're so quick and easy to make, and they're always gone in minutes.
Tawakalit Seriki
[email protected]These cookies were so easy to make, and they turned out so delicious! I loved the combination of chocolate chips and nuts.
Calum Shadow
[email protected]Meh.
Bushra Ashraf
[email protected]Not bad! I thought the cookies were a little dry, but my kids loved them. I'll try adding some extra butter next time.
Akram Mukasa
[email protected]These cookies were an absolute hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I'll definitely be making these again soon.