BISQUICK HAM & CHEESE MUFFINS
These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website.
Provided by glenajo
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
- Beat eggs slightly in medium bowl with fork.
- Stir in Bisquick mix, milk and oil just until moistened.
- Stir in 3/4 cup of the cheese and the ham.
- Divide batter evenly among muffin cups.
- Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
- Bake 18 to 20 minutes or until light golden brown.
- Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
- High Altitude (3500-6500 ft) No changes.
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Anandi Jewel
[email protected]These muffins were too bland.
Arjun Sharma
[email protected]These muffins were too dry.
Charity Bello
[email protected]These muffins were not as good as I expected.
Onyebuchi Myboy
[email protected]These muffins are the perfect size for a quick snack.
Sorochi Igbosoroeze
[email protected]These muffins are a great make-ahead breakfast.
Xamse Muuse
[email protected]These muffins are so easy to make!
Naveed Khand
[email protected]These muffins are so versatile!
Gabriella Lewis
[email protected]I love the ham and cheese flavor!
Harjaap Padd
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Mariam Mohamed
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then reheat them throughout the week.
INTISAR AHAMED
[email protected]These muffins are so easy to make, even my kids can help. They love to mix the ingredients and fill the muffin cups.
Amun Mhammad
[email protected]These muffins are a great way to use up leftover ham. I always have some leftover from holiday meals, and these muffins are a delicious way to use it up.
Sara Ahmad
[email protected]These muffins are so versatile! I've made them with different types of ham and cheese, and they've always turned out great.
Maksommone
[email protected]I made these muffins for my family and they loved them! The ham and cheese flavor is a classic combination that everyone enjoys.
MUHAMMAD MOEEN
[email protected]These muffins were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.