BISQUICK OVEN FRIED CHICKEN RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bisquick Oven Fried Chicken Recipe image

Provided by mrsbagge

Number Of Ingredients 6

1 T butter
2/3 c Bisquick
1 1/2 tsp paprika
1 1/4 tsp pepper
1/2 tsp salt
2 1/2 - 3 1/2 pounds of chicken (I use broiler fryer chicken cut up)

Steps:

  • Melt butter in 13 x 9 pan. Mix baking mix, paprika, salt and pepper. Coat chicken with this mix. Place chicken skin side down in pan on top of butter. Bake 35 min at 375'. Turn chicken over and bake 15 min more or until juices run clear.

NISUL NETHDULA
[email protected]

I've tried many fried chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the flavor is out of this world.


MOHAMMAD JALAL UDDIN (RUMI)
[email protected]

This is my go-to recipe for fried chicken. It's always a crowd-pleaser.


TALL GUY
[email protected]

I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't resist.


Natalie Margaret
[email protected]

This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend and then use it to make this dish during the week.


Jayshree Gounden
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the flavor is spot-on.


Hariparsad Oli
[email protected]

This recipe was easy to follow and the chicken turned out great. I especially liked the addition of paprika to the coating.


Abdul Rauf Khan Baloch
[email protected]

OMG! This chicken was amazing! The coating was so crispy and flavorful, and the chicken was cooked to perfection. My family loved it.


Zuwed Ansari
[email protected]

This recipe is a keeper! The chicken was delicious and the Bisquick coating was perfect. I will definitely be making this again.


Ch Abdulrehman
[email protected]

I was skeptical about how well Bisquick would work as a coating for fried chicken, but I was pleasantly surprised. The chicken was crispy and golden brown on the outside, and the meat was juicy and tender. I'll definitely be using this recipe again.


Ovi Roy
[email protected]

Easy peasy lemon squeezy! This recipe was so simple to follow, even for a cooking novice like me. The chicken turned out perfectly cooked and flavorful. I'll definitely be making this again.


Quintero Avila
[email protected]

This recipe was an absolute delight! The chicken turned out crispy on the outside and tender and juicy on the inside. I loved the flavor combination of the buttermilk, spices, and Bisquick. It was a hit with my family and friends.