BISQUICK TUNA PATTIES
This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.
Provided by Pansori
Categories Tuna
Time 20m
Yield 4-6 patties
Number Of Ingredients 8
Steps:
- Stir all ingredients together (except butter).
- Melt butter over medium heat.
- Shape tuna mixture into patties and fry, turning once.
Nutrition Facts : Calories 234.3, Fat 8.3, SaturatedFat 3, Cholesterol 98.4, Sodium 425, Carbohydrate 31, Fiber 1.9, Sugar 4.2, Protein 8.3
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Ella leshem
[email protected]I've never been a big fan of tuna patties, but these were surprisingly good! The Bisquick made them light and fluffy, and the tuna was well-seasoned.
Wahab Bhaai
[email protected]These tuna patties were a bit bland for my taste. I added some extra spices and herbs to give them more flavor.
KRISTAL LICKERS
[email protected]I've made these tuna patties several times and they always turn out great. They're a quick and easy meal that my kids love.
Waqas Rehman
[email protected]These tuna patties were a hit with my family! They were easy to make and very flavorful. I used canned tuna, but I think fresh tuna would be even better. I also added some chopped onion and celery to the patties for extra flavor.