First time I tried this simple recipe, I was in love!
Provided by Linda Stater
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
- 2. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
- 3. Make it for Brunch: Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !
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Biru Khawa
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, different herbs, and different cheeses. It's always delicious.
Zaro Khan127
[email protected]This recipe was a lifesaver on a busy weeknight! It was quick and easy to make, and it was a delicious and healthy meal. I'll definitely be making it again.
Dylan Luneau
[email protected]Not bad, but I think I would have liked it better with a different cheese. Maybe feta or goat cheese.
Ron Harvey
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up summer produce and it's always a hit at potlucks.
Dj Steel
[email protected]Meh.
Christian Sterling
[email protected]I made this for breakfast this morning and it was a hit with the whole family. Even my picky kids loved it! The recipe was easy to follow and the ingredients were simple to find.
PRINCEKIZ AFRICA
[email protected]Followed the recipe to a T and it turned out perfectly. The eggs were cooked evenly and the vegetables were tender-crisp. Yum!
Mahar Shayan
[email protected]This one-pan summer eggs recipe was a delightful surprise! The combination of fresh vegetables, herbs, and eggs created a flavorful and satisfying dish. I especially enjoyed the pop of color from the cherry tomatoes and the zesty kick from the lemon