ONE-PAN SUMMER EGGS

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One-Pan Summer Eggs image

First time I tried this simple recipe, I was in love!

Provided by Linda Stater

Categories     Other Breakfast

Time 30m

Number Of Ingredients 8

1 Tbsp olive oil
2 large zucchini (chopped)
1 small onion
7 oz cherry tomatoes
1 clove garlic (crushed)
2 eggs
1 tsp basil or other seasoning to taste
2 yellow squash (chopped)

Steps:

  • 1. Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
  • 2. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
  • 3. Make it for Brunch: Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !

Biru Khawa
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I love this recipe! It's so versatile. I've made it with different vegetables, different herbs, and different cheeses. It's always delicious.


Zaro Khan127
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This recipe was a lifesaver on a busy weeknight! It was quick and easy to make, and it was a delicious and healthy meal. I'll definitely be making it again.


Dylan Luneau
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Not bad, but I think I would have liked it better with a different cheese. Maybe feta or goat cheese.


Ron Harvey
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I've made this recipe several times now and it's always a winner. It's a great way to use up summer produce and it's always a hit at potlucks.


Dj Steel
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Meh.


Christian Sterling
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I made this for breakfast this morning and it was a hit with the whole family. Even my picky kids loved it! The recipe was easy to follow and the ingredients were simple to find.


PRINCEKIZ AFRICA
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Followed the recipe to a T and it turned out perfectly. The eggs were cooked evenly and the vegetables were tender-crisp. Yum!


Mahar Shayan
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This one-pan summer eggs recipe was a delightful surprise! The combination of fresh vegetables, herbs, and eggs created a flavorful and satisfying dish. I especially enjoyed the pop of color from the cherry tomatoes and the zesty kick from the lemon