BISTEC DE PALOMILLA
Provided by Kim Severson
Categories dinner, quick, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Season steaks with salt and pepper. Put steaks, juice from 2 limes and garlic in a 1-gallon zip-top bag or in a shallow glass pan or plate. Marinate for at least an hour.
- When ready to cook, put oil and butter in a heavy frying pan over medium heat. When butter stops foaming, add onions and sauté until soft and just starting to turn color, about 5 minutes. Remove onions to a bowl, cover with foil and set aside.
- Turn heat under pan to medium-high. Add steaks, being sure not to crowd the pan and adding a little more olive oil if needed. Cook about 2 minutes per side, flipping when juices come to surface. Remove to a platter or individual plates.
- Add any leftover pan juices to onions, along with juice from remaining lime, and parsley. Top steaks with onions. Serve with white rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 8 grams, Sodium 283 milligrams, Sugar 2 grams, TransFat 0 grams
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Shan Rashmika
[email protected]I love this recipe! The steak is always cooked perfectly, and the chimichurri sauce is delicious. I highly recommend this recipe.
Salim Said
[email protected]This recipe is a keeper! The steak was so flavorful and tender. I will definitely be making this again.
Zora Adebajo
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender. I will definitely be making this again.
Liton Habib
[email protected]This was a great recipe. The steak was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Janette Navarro
[email protected]This recipe was a bit too salty for me, but it was still very good. I would recommend using less salt next time.
Sengonzi Richard
[email protected]I made this recipe for my family, and they loved it! The steak was tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Begam Thapa
[email protected]This recipe is a great way to use up leftover steak. The steak is tender and flavorful, and the chimichurri sauce is a great way to add some extra flavor.
Melody Sterling
[email protected]I made this recipe for my friends, and they loved it! The steak was cooked perfectly, and the chimichurri sauce was delicious. I will definitely be making this again.
Mustafa Play
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Chafunike Musole
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
yaser abdo
[email protected]This was a great recipe. The steak was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Ashenafi Tamene
[email protected]I love this recipe! The steak is always cooked perfectly, and the chimichurri sauce is delicious. I highly recommend this recipe.
Soso Sokaina
[email protected]This recipe is a keeper! The steak was so flavorful and tender. I will definitely be making this again.
Arifkhan Khan
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe.
Rodina Ahmed
[email protected]I made this recipe for my family, and they loved it! The steak was tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Rahat Sheikh
[email protected]This was my first time making bistec de palomilla, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The chimichurri sauce was also delicious.
Karen Freitas
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender. I will definitely be making this again.
Destani Triplett
[email protected]This bistec de palomilla recipe was a hit at my dinner party! The steak was tender and juicy, and the marinade gave it a delicious flavor. I would definitely make this again.