CREAMY CHERRY CHEESECAKE
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door-everything from wolves to caribou!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.
Nutrition Facts :
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Chuck Davis
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The cherries added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely make this again.
Xwana Ridah
[email protected]I wasn't a big fan of this cheesecake. The crust was too crumbly and the filling was too dense. I also didn't like the flavor of the cherries. Overall, I wouldn't recommend this recipe.
Najeebullah Zadran
[email protected]I loved this cheesecake! It was so easy to make and it turned out so well. The crust was flaky and the filling was creamy and smooth. The cherries added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend t
Hanlie Fourie
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The crust was flaky and the filling was creamy, but I would have preferred a lighter, airier cheesecake. Overall, it was a good cheesecake, but I would make a few changes to the
Humble Sam
[email protected]This cheesecake was amazing! It was the perfect dessert for a special occasion. The crust was flaky and buttery, and the filling was smooth and creamy. The cherries added a nice touch of sweetness and tartness. I would definitely recommend this recip
Madeline osorio
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and smooth. The cherries added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe.
Carol Beth Roten
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy, delicious, and the cherries were the perfect topping. I will definitely be making this again.
Ruby Ortiz
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy, but I would have preferred a less sweet filling. Overall, it was a good cheesecake, but I would make a few changes to the recipe
Yllan Noizet
[email protected]I wasn't sure how this cheesecake would turn out, but I was pleasantly surprised! It was easy to make and it tasted amazing. The crust was flaky and buttery, and the filling was creamy and smooth. The cherries added a nice tartness that balanced out
Rodney Williams Itier
[email protected]This was the best cheesecake I've ever had! The crust was perfectly crumbly, the filling was smooth and creamy, and the cherries were the perfect topping. I will definitely be making this again.
Michael Obinna
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out perfect. The cheesecake was creamy and delicious, and the cherries added a nice touch of sweetness.
Mahamuda Sumi
[email protected]The cheesecake was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The cherries added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe.
Vincent Yuriar
[email protected]This cheesecake was an absolute hit! It had the perfect balance of sweet and tangy, and the texture was incredibly smooth and creamy. I loved the combination of cherries and cream cheese, and the crust was the perfect complement. Overall, this was an