BISTECCA ALLA PUTTANESCA
Make and share this Bistecca Alla Puttanesca recipe from Food.com.
Provided by Boomette
Categories Steak
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
- In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
- In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #barbecue #easy #meat #steak #onions #tomatoes #equipment #grilling #3-steps-or-less
You'll also love
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I would not recommend this recipe.
Zimasa Fredericks
[email protected]This dish was a disappointment.
Soso Abushawish
[email protected]I didn't like the combination of flavors in this dish.
Kimberli Kibler
[email protected]The dish took longer to cook than the recipe said it would.
Chloe Hamlin
[email protected]I found the instructions to be a bit confusing.
Caden Farruggia
[email protected]This dish was a bit too salty for my taste.
Akas islam
[email protected]I would definitely recommend this recipe to others.
Mercy Musenya
[email protected]This dish is best served immediately, but it can also be reheated the next day.
Steven Mubanga
[email protected]I added some chopped fresh basil to the dish at the end, and it really brightened up the flavors.
DragonWolf
[email protected]This dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of red pepper flakes.
SUPER HIT PRIZE BOND
[email protected]I used a different type of pasta than the one called for in the recipe, and it turned out just as well.
Billy Mutch
[email protected]I'm not a big fan of anchovies, but I didn't find them to be overpowering in this dish.
Elsie Mate
[email protected]This dish is a great way to use up leftover steak. It's also a great meal for a weeknight dinner.
Md Sifat Hassan
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always a hit.
SHAHED MAHMUD
[email protected]This was my first time making bistecca alla puttanesca and it turned out great! The recipe was easy to follow and the dish was delicious.
Amein Mohamoud
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
ELOM THANKGOD
[email protected]This bistecca alla puttanesca was a hit with my family! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this dish again.