BISTECCA D' IPPOGLOSS ALLA GENOVESE
Pan-fried Halibut Steak With a Light Green Sauce, another family favorite from Umberto Menghi's Seafood Cookbook. This is one of my husbands favorite dishes by Umberto. The halibut is the star in this dish.
Provided by Baby Kato
Categories Fish
Time 20m
Number Of Ingredients 13
Steps:
- 1. Rinse the halibut and pat dry.
- 2. Season with salt and pepper and dust with the flour.
- 3. Fry the steaks in butter for 4 - 5 minutes per side until golden brown, then remove and place on platter, set aside and keep warm.
- 4. De-glaze the pan with the white wine, add the lemon juice and mix in, then add the cream and mix it in also, simmer for 3 minutes.
- 5. Next add the basil, parsley and capers, season with salt and pepper.
- 6. Spoon the sauce over the halibut and sprinkle with the parsley and serve immediately.
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Supa S0lesista
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think I'll add some more spices next time.
wael ben moussa
[email protected]This dish was a bit too fishy for my taste. The sauce was good, but the fish was a bit overpowering. I would recommend using a milder fish next time.
Gamer Yeasin
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The sauce was rich and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy fish.
Dj SABA
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and elegant seafood dish.
Grandpa Grandpa
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
RPK TRIX
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Stella Maponyane
[email protected]This dish was delicious! The fish was flaky and moist, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Bikram Khanal
[email protected]I thought this dish was just okay. The fish was a bit dry and the sauce was a bit too heavy. I think I'll try a different recipe next time.
Sadiq Akhtar
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Beenu Mars
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think I'll add some more spices next time.
Victior Vincent
[email protected]This dish was a bit too fishy for my taste. The sauce was good, but the fish was a bit overpowering. I would recommend using a milder fish next time.
david syindu
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The sauce was rich and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy fish.
MS ZEHRII
[email protected]Wow! This dish is incredible. The flavors are amazing and the fish is cooked to perfection. I will definitely be making this again and again.
Wathsala Charuka
[email protected]This recipe was easy to follow and the end result was amazing! The fish was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a tasty and elegant seafood dish.
spy ninja among us fan moreno
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Alor Dishari
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.