BISTRO CHEESEBURGER
Steps:
- 1. In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
- 2. Shape ground beef into four 3/4\" thick patties.
- 3. Lightly brush oil onto cut sides of onion.
- 4. Place patties and onions on grill over medium, ash covered coals.
- 5. Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
- 6. Season burgers with salt and pepper, if desired, after turning.
- 7. Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
- 8. Meanwhile, spread equal parts of sauce mixture on top half of each roll.
- 9. Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
- 10. Close sandwiches.
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Md Rabiullah Shuvo
[email protected]This cheeseburger is the perfect meal for a busy weeknight. It is quick and easy to make, and it is always a hit with my family.
Callie Chambers
[email protected]I love this cheeseburger recipe. It is so simple to make and it is always a crowd-pleaser.
Cric Rizwan
[email protected]This cheeseburger is so easy to make and it is so delicious. I will definitely be making this again.
Homaion Ahammad
[email protected]I made this cheeseburger for my boyfriend and he loved it. He said it was the best cheeseburger he had ever had.
Miruna Sima
[email protected]This cheeseburger is the perfect comfort food. It is so cheesy and delicious.
Arham Rafi
[email protected]I have made this cheeseburger several times and it is always a hit. The meat is so flavorful and the cheese is melted to perfection.
Hope Doamekpor
[email protected]This is my favorite cheeseburger recipe. I make it all the time for my family and friends.
Sangam Jirel
[email protected]I love this cheeseburger recipe! The meat is always cooked perfectly and the cheese is melted to perfection.
Kailey Ash
[email protected]This cheeseburger was easy to make and very satisfying. I will definitely be making this again soon.
Rahat Afghan
[email protected]I made this cheeseburger with a few modifications and it was still delicious. I used ground turkey instead of beef and added some diced onions to the meat mixture.
Amber Claasens
[email protected]I followed the recipe exactly and the cheeseburger turned out great. I would definitely recommend this recipe to others.
info and tricks
[email protected]This is the best cheeseburger recipe I have ever tried. The meat is so juicy and flavorful, and the cheese is melted to perfection.
Ensu Thapa
[email protected]I made this cheeseburger for my family and they loved it! The kids especially loved the gooey cheese.
Rajesh Shrestha
[email protected]This cheeseburger was amazing! The flavors were perfect and the meat was cooked to perfection. I will definitely be making this again.