BISTRO SALAD WITH SPINACH-CAESAR DRESSING

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Bistro Salad with Spinach-Caesar Dressing image

Provided by Dave Mechlowicz

Categories     appetizer

Time 1h6m

Yield 6 servings

Number Of Ingredients 36

1 head garlic
1 cup extra-virgin olive oil, plus more for drizzling
Kosher salt
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
3 anchovy fillets
1 large egg yolk
1 tablespoon dijon mustard
1 tablespoon white wine vinegar
Freshly ground pepper
1 head garlic
1 cup extra-virgin olive oil, plus more for drizzling
Kosher salt
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
3 anchovy fillets
1 large egg yolk
1 tablespoon dijon mustard
1 tablespoon white wine vinegar
Freshly ground pepper
1/2 pound pancetta, diced
3 thick slices ciabatta bread
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper
1/2 pound cremini mushrooms, sliced
Juice of 1 lemon
1 pound small heirloom tomatoes, halved or cut into wedges
1/4 pound small mozzarella balls, quartered
1/3 cup loosely packed fresh parsley
1/2 pound pancetta, diced
3 thick slices ciabatta bread
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper
1/2 pound cremini mushrooms, sliced
Juice of 1 lemon
1 pound small heirloom tomatoes, halved or cut into wedges
1/4 pound small mozzarella balls, quartered
1/3 cup loosely packed fresh parsley

Steps:

  • Make the dressing: Preheat the oven to 350. Cut the top 1/2 inch off the garlic head and discard; place the garlic on a piece of foil, drizzle with olive oil, season with salt and wrap up. Roast until tender, 30 minutes. Cool; squeeze the cloves from their skins.
  • Puree the roasted garlic, spinach, anchovies, egg yolk, mustard, vinegar and 3/4 cup water in a blender. With the motor running, slowly add 1 cup olive oil. Season with salt and pepper.
  • Prepare the salad: Preheat the broiler. Cook the pancetta in a skillet over medium heat until crisp, 6 minutes; transfer to paper towels to drain. Reserve the drippings in the skillet. Brush the bread with olive oil, season with salt and pepper and broil until toasted. Cool, then cut into cubes.
  • Toss the mushrooms, lemon juice, tomatoes, mozzarella and parsley in a bowl and season with salt and pepper. Add the pancetta, bread cubes and 2 tablespoons of the pancetta drippings and toss. Divide among bowls and drizzle with dressing.
  • Make the dressing: Preheat the oven to 350. Cut the top 1/2 inch off the garlic head and discard; place the garlic on a piece of foil, drizzle with olive oil, season with salt and wrap up. Roast until tender, 30 minutes. Cool; squeeze the cloves from their skins.
  • Puree the roasted garlic, spinach, anchovies, egg yolk, mustard, vinegar and 3/4 cup water in a blender. With the motor running, slowly add 1 cup olive oil. Season with salt and pepper.
  • Prepare the salad: Preheat the broiler. Cook the pancetta in a skillet over medium heat until crisp, 6 minutes; transfer to paper towels to drain. Reserve the drippings in the skillet. Brush the bread with olive oil, season with salt and pepper and broil until toasted. Cool, then cut into cubes.
  • Toss the mushrooms, lemon juice, tomatoes, mozzarella and parsley in a bowl and season with salt and pepper. Add the pancetta, bread cubes and 2 tablespoons of the pancetta drippings and toss. Divide among bowls and drizzle with dressing.

Najamdin S
s_najamdin75@aol.com

Meh.


Alhassan Nurudeen
nurudeen-a@gmail.com

This salad was a bit too heavy for my taste. The dressing was very rich and creamy, and the salad itself was loaded with cheese and bacon. It was still tasty, but I would have preferred a lighter version.


Vijay Mccoon
v28@gmail.com

This salad was a hit at my party! Everyone loved the creamy spinach dressing and the combination of textures and flavors in the salad. I will definitely be making this salad again.


Jacob Carroll
c@yahoo.com

This salad was amazing! The dressing was so creamy and flavorful, and the salad itself was full of fresh, crisp ingredients. I will definitely be making this salad again.


Sayed Alam
sayed_alam@hotmail.fr

This salad was just okay. The dressing was a bit bland, and the salad itself was not very flavorful. I would not recommend this recipe.


Omar Shaaban
o_s@aol.com

This salad was delicious! The spinach was fresh and crisp, the chicken was juicy and flavorful, and the dressing was creamy and tangy. I would definitely recommend this recipe.


gaming with eri
e95@gmail.com

This salad was a bit too heavy for my taste. The dressing was very rich and creamy, and the salad itself was loaded with cheese and bacon. It was still tasty, but I would have preferred a lighter version.


Utsav Gaming
ug50@yahoo.com

This salad was a hit at my party! Everyone loved the creamy spinach dressing and the combination of textures and flavors in the salad. I will definitely be making this salad again.


Anushka Bishwakarma
b-anushka@gmail.com

This salad was amazing! The dressing was so creamy and flavorful, and the salad itself was full of fresh, crisp ingredients. I will definitely be making this salad again.


T Mcduff
mcduff.t@hotmail.com

This salad was just okay. The dressing was a bit bland, and the salad itself was not very flavorful. I would not recommend this recipe.


Reece Heffernan
reeceh23@gmail.com

This salad was delicious! The spinach was fresh and crisp, the chicken was juicy and flavorful, and the dressing was creamy and tangy. I would definitely recommend this recipe.


kuroko stare
kuroko_s48@hotmail.com

This salad was a bit too heavy for my taste. The dressing was very creamy and rich, and the salad itself was loaded with cheese and bacon. It was still tasty, but I would have preferred a lighter version.


Sundar Reule
r36@yahoo.com

I'm not a big fan of Caesar salad, but this one was really good. The dressing was light and flavorful, and the salad itself was full of fresh ingredients.


Shahzaib Bacha
b.shahzaib@yahoo.com

This salad was so good! I loved the combination of flavors and textures.


Mahadi Hasan Sakil
h.mahadi60@gmail.com

Yum!


Saidiyah Brathwaite
s@hotmail.com

This salad was easy to make and very tasty! The dressing was creamy and flavorful, and the salad itself was full of fresh, crisp ingredients. I will definitely be making this salad again.


Tulsi Kharrl
tulsik86@gmail.com

This salad was just okay. The dressing was a bit too heavy for my taste, and the salad itself was not very flavorful. I would not recommend this recipe.


Arifin Sani
arifin_s63@yahoo.com

This salad was delicious! The dressing was so creamy and flavorful, and the salad itself was full of fresh, crisp ingredients. I would definitely recommend this recipe to anyone looking for a delicious and healthy salad.


Hafiz Muhammad Ikram
h_i@hotmail.fr

This bistro salad was a hit! The spinach caesar dressing was creamy and flavorful, and the combination of textures and flavors in the salad was perfect. I especially loved the addition of the crispy bacon and Parmesan cheese.